Lajollacooks4u Awarded TripAdvisor’s 2016 Certificate of Excellence

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La Jolla cooking school earns distinction for the second year in a row

Chef Jodi Abel, Lajollacooks4u owner and founder

Lajollacooks4u is pleased to announce it has been named as one of Trip Advisor’s 2016 Certificate of Excellence recipients. The recognition, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on Trip Advisor, and is extended to qualifying businesses worldwide.

Only approximately 10 percent of businesses listed on Trip Advisor receive the award.

To qualify for the Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor. Additional criteria include the volume of reviews received within the last 12 months.

Lajollacooks4u’s unique gourmet cooking classes and collaborative team-building events have helped propel the company towards its rapidly growing success. With over 200 “Five Star” reviews from Chef Jodi Abel’s guests, this award is a reflection of the high quality service Lajollacooks4u provides.

About Lajollacooks4u:
Lajollacooks4u, founded in 2008, provides an ideal activity for corporate team building, couples and any foodie looking for a unique cooking and culinary experience in a magnificent setting overlooking the Pacific Ocean. Based in La Jolla, a suburb of San Diego, CA, Lajollacooks4u has enjoyed record growth since its inception and has been ranked as one of the area’s top attractions on the popular travel review site, Trip Advisor. Chef Jodi Abel also recently released her first cookbook, Lajollacooks4u: California Cuisine, an accumulation of the favorite recipes her clients have been raving about. For more information about her cooking events, as well as her cookbook, please contact or visit

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Jodi Abel
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