"It's an idyllic setting for a nice gourmet meal of hand-cut, wet and dry aged steaks that are USDA Prime Choice."
New York, NY (PRWEB) June 03, 2016
To tie in with the welcome start of warm weather, the restaurant offers an unlimited brunch menu on weekends.
The outdoor patio with wrought iron-cast tables and chairs is situated on a gray-stained, wooden deck adorned with potted trees and plants. "It's a feast for the eyes," says co-owner/executive chef John Philip Greco, III. Co-owner Tommy Greco adds, "It's an idyllic setting for a nice gourmet meal of hand-cut, wet and dry aged steaks that are USDA Prime Choice."
K Rico Steakhouse serves up authentic South American cuisine accompanied with a fine selection of wines or specially-chosen piscos, mezcals, and tequilas. The Greco brothers traveled extensively throughout the region, taking back a wealth of knowledge about the food and drink.
In other news, K Rico now serves a specially-priced weekend brunch menu, highlighted by continual Mimosas, Bloody Marys and Margaritas for $24.95/person. The food choices range from such South of the Border delicacies as "Arepas" and "Empanadas" to main dishes "Chilaquiles", Crispy Pork Belly and Eggs, as well as the signature K Rico Omelette and Prime Steak 10 Oz Burger.
K Rico is open for lunch, dinner and weekend brunch Tuesdays through Sundays at 772 Ninth Avenue between 51st and 52nd Streets. Lunch is served Tuesday through Friday from 11AM - 4PM and weekend brunch starts from 10AM - 4PM. Dinner is available nightly -except Mondays- from 5PM thru 12AM.
Reservations are strongly recommended and can be made by calling the restaurant at 212-757-9393 or by visiting the web site at http://www.kriconyc.com