Safe Quality Food Institute Endorses the Gluten-Free Certification Program

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Offering a Management System Approach to Controlling Gluten

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The Safe Quality Food Program is proud to announce the formation of a strategic partnership with the Allergen Control Group, owners of the Gluten-Free Certification Program

The Safe Quality Food (SQF) Program, recognized globally by retailers and foodservice providers who require a rigorous and credible food safety management system, is proud to announce the formation of a strategic partnership with the Allergen Control Group Inc. (ACG), owners of the Gluten-Free Certification Program (GFCP).

As the gluten-free market continues to forecast high-growth, brand owners who are committed to protecting their name require increased food safety and verified evidence before making regulated gluten-free claims. SQFI recognizes that the GFCP is a quality program and recommends the GFCP to suppliers seeking a gluten-free certification.

The Gluten-Free Certification Program (GFCP) is a voluntary science-based program designed for manufacturers and brand owners committed to producing safe, reliable gluten-free products for consumers suffering from celiac disease and non-celiac gluten sensitivity. The program requires the implementation of stringent, risk based and preventative gluten-free controls, which easily combines with a globally recognized food safety management system.

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About the Safe Quality Food Program
The Safe Quality Food (SQF) program, a division of the Food Marketing Institute (FMI), is recognized by retailers and foodservice providers around the world as a rigorous, credible food safety management system. It is the only major system recognized by the Global Food Safety Initiative (GFSI) that offers third-party accredited certification for primary production, food manufacturing, distribution and agent/broker management.

About the Allergen Control Group Inc.
The Allergen Control Group Inc. (ACG) is a privately held corporation which owns and operates the Gluten-Free Certification Program (GFCP), endorsed by the National Foundation for Celiac Awareness now operating as Beyond Celiac in the USA and the Canadian Celiac Association.

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Heather Nelson
Allergen Control Group
+1 866-817-0952 Ext: 231
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Sarah Malenich
@GlutenFreeCert
since: 03/2012
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