Partnership Between SSP America & DTT Continues to Develop

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Leading surveillance and loss prevention provider DTT is pleased to announce the progression of their partnership with SSP America, a leading operator of food and beverage brands in airports throughout North America.

DTT_SSPAmerica
It’s very much an ongoing, two-way relationship. DTT team members are always ready to handle any technical issues we may have and are open to suggestions.

Los Angeles, CA | Leading surveillance and loss prevention provider DTT is pleased to announce the progression of their partnership with SSP America, a leading operator of food and beverage brands in airports throughout North America. As the exclusive vendor for the brand, DTT will install its 200th SSP location in the coming months.

DTT’s relationship with SSP America began with a successful pilot in 2011, after which a Master Purchasing Agreement was signed. SSP benefits from DTT’s full suite of managed services, which includes POS integration, a cloud-based enterprise management portal, professional third party audits, case management tools, and more. DTT’s presence in SSP stores throughout the country has continued to grow over the past 5 years.

“As evidenced by installation in almost 200 SSP stores, we highly value our partnership with DTT,” says Dan Horowitz, Director of Risk for SSP America. “It’s very much an ongoing, two-way relationship. DTT team members are always ready to handle any technical issues we may have and are open to suggestions. I sit on DTT’s Steering Committee, which provides a great opportunity for us to voice concerns and have them quickly addressed. We’re currently working with DTT on a new Smart Safe integration which will further enhance our efficiency when it comes to cash management.”

“Our MPA with SSP America has given DTT the opportunity to gather expertise in an area that was previously unfamiliar to us,” adds Kim Helms, VP of National Accounts for DTT. “We have successfully adapted our technology and services for the complex environment in which the brand operates, and feel validated by the number of locations SSP has added to our roster. I’m excited to see the continued growth of our relationship and look forward to additional development with SSP in the coming years.”

About DTT
Headquartered in Las Vegas, Nevada, DTT provides digital video surveillance solutions to the hospitality and specialty retail industries. DTT was founded in 1999 by Sam Naficy, leveraging the power of emerging digital technology to support the needs of a broad base of clientele. Since first launched, DTT has equipped, serviced and supported more than 35,000 clients. Every day, software provided by DTT protects trillions of dollars in assets and oversees nearly 2 million employees. Some of the world’s most popular and respected restaurant brands use DTT including McDonald’s, SUBWAY®, Dairy Queen, Burger King, Dunkin Brands, Taco Bell, KFC, Auntie Anne’s, and Potbelly Sandwich Works, to name a few. Please visit http://www.dttusa.com for more information.

About SSP America
SSP America, a division of SSP Group, has positioned itself as the food travel expert, growing to become a leading operator of food and beverage concessions in the U.S. and Canada operating over 200 outlets in 24 airports. SSP America’s strong growth has been driven by a strategic vision to dramatically improve the food travel experience for passengers through innovation and investment in brands, extensive training and development of staff, building lasting partnerships with airports, and together, putting the needs of the passenger first. The 4,100-person strong SSP America team is led by a seasoned group of restaurant professionals who operate an extensive portfolio of local, proprietary and national brands created by culinary celebrities and leading industry experts. Highlights of the portfolio include the award-winning Shake Shack, Le Grand Comptoir, Jack’s Urban Eats, Camden food co., Freshii and Mill St. Brewery as well as a range of innovative concepts created in partnership with culinary superstars such as New York’s heralded Chef Marcus Samuelsson; Canadian Chef Massimo Capra, Boston’s Paul Wahlburger and Arizona’s Chef Matt Carter and iconic national brands such as The Palm Restaurant, Einstein Bros. Bagels, Buffalo Wild Wings and many more. To learn more, visit http://www.foodtravelexperts.com/america.

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Nadine Malek
DTT
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