Washington, DC (PRWEB) July 14, 2016
Restaurant technology startup BlueCart announced today that their Dining Decks are coming to other major cities in the United States. BlueCart made headlines at the RAMMYs, a Washington DC gala that honors the accomplishments of the region's restaurants and foodservice community, by creating a deck of playing cards featuring DC’s most prominent chefs from some of the District’s hottest restaurants. BlueCart’s “Dining Deck” was a nod to the accomplishments of chefs, and two restaurant critics, in the DC market. The DC Dining Deck featured award winning chefs including José Andrés, Patrick O'Connell, and Mike Isabella.
“The DC Dining Deck was a great success,” said Konstantin Zvereff, CEO of BlueCart. “We are already in the process of identifying and reaching out to the top chefs in major cities to gauge their interest.”
Washington D.C. based DCist website/blog raved about BlueCart’s marketing play, calling the Dining Deck a “clever collector’s item”. Demand was higher than expected, with chefs and guests clamoring to get their hands on any extra decks.
BlueCart’s core product is an ordering and inventory management platform that lets restaurants, hotels and foodservice operators place all their orders in one click, and then automatically organizes those orders in one place for the suppliers. The mission at BlueCart is to help support and promote more productive relationships in the food industry, giving chefs, restaurateurs and their vendors an easy to use, one-stop communication tool that saves them time, money and stress.