SmokingMeatGeeks Launches a Smoking Meat and Grilling Website for All Food Lovers

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#MeatGeeks come together to share, learn and grow in their grilling and smoking meat skills. From everyday food prep professionals to the occasional griller.

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I wanted to create a brand online that all meat lovers could enjoy and utilize to improve their everyday cooking skills.

Tom Turner, salumist, butcher and chef, has launched a meat lovers website blog. Due to his success connecting with cooking and grilling enthusiasts on social media, the new website is now the central location to engage all #MeatGeeks.

“I wanted to create a brand online that all meat lovers could enjoy and utilize to improve their everyday cooking skills, or just to get outside and fire up the grill with friends and family. I knew with my experience and connections in the food industry I could create such a place, and I envision it growing by other “Meat Geeks” plugging in to share their ideas, stories, tips and experiences.” Tom Turner | TopGeek

Discussing grilling topics such as heat levels, best practice tips, and recipes for a Friday night. SmokingMeatGeeks.com is a free resource for the casual griller, or for one who desires to claim the title as “Grill King” among friends and family.

#MeatGeeks love discussing meat related tips, tricks, hacks, recipes and news. From improving everyday cooking and grilling pastimes, to chefs sharing their experience and tricks-of-the-trade. All this to help take your cooking, grilling, or meat smoking experience to the next level.

Food lovers are engaging to make SmokingMeatGeeks.com one of the most known places on the web for smoking and grilling meats.

For more information or to become a #MeatGeek, visit our websites SmokingMeatGeeks.com or like our Facebook page – where it all started.

About SmokingMeatGeeks
Smoking Meat Geeks is dedicated to meat preparation, cooking and grilling tactics. Taking advantage of the latest food smoking craze we are here to provide our knowledge and bring novice and experienced grillers together; from meat related industry news, to presenting tips and recipes of top chefs and food preparation professionals.

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