We all know it takes a first-rate staff to make Three Brothers Bakery a great place, and it is quite an honor to be recognized.
Houston, TX (PRWEB) August 04, 2016
Bobby Jucker, fifth generation baker and co-owner of Three Brothers Bakery, was named to Bake Magazine’s twentyfive list. According to Bake Magazine, the list recognizes “twenty-five of today’s most vibrant bakery and pastry artists on the American baking scene… among them are the risk-takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world.”
Bake Magazine’s profile on Bobby highlights the Jucker family’s story of survival. Bobby’s father, Sigmund Jucker, and his two brothers survived four years at 10 different concentration camps before being freed and coming to America. When the original three brothers Sigmund, Sol, and Max came to Houston, they brought the bakery traditions their father taught with them.
Since opening the bakery in 1949, the Juckers have carried on these traditions, using original family recipes from Chrzanow, Poland, dating back to 1825. Everything in the bakery is made from scratch, including the Pumpecapple Piecake, one of Bobby’s many creations. The recipe for the bakery’s popular Hamentaschen is highlighted in Bobby’s profile.
“This accolade is for our team at the bakery,” said Bobby Jucker. “We all know it takes a first-rate staff to make Three Brothers Bakery a great place, and it is quite an honor to be recognized.”
Bobby Jucker and the entire Three Brothers Bakery family are honored by this award and look forward to continuing the bakery’s tradition of offering scratch-made, quality baked goods to the greater Houston community for many years to come.
For more information regarding Three Brothers Bakery, please contact Kelsey McCullough at 713-225-0880 or kelsey(at)integrateagency(dot)com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #19 in “America’s 75 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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