New Sushi Burrito and Poke Restaurant Makes Waves With Nobu's Former Executive Chef Karu Wedhas

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Tail & Fin, a quick-service fusion restaurant, plans to open its first location September 1, 2016.

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“I come from an industry where you want the absolute best in a short amount of time. If you’re looking for a healthy everyday option, a nutritious post-workout meal or a classy place to have lunch with your co-workers, you can do that at Tail & Fin,” says

Tail & Fin, a quick-service fusion restaurant that creates sushi burritos and poke bowls with flavors and ingredients from around the world, plans to open September 1, 2016.

Notable for his years of experience as the Executive Chef and Sous Chef in multiple Nobu locations worldwide such as Beijing, Las Vegas, and Malibu, Chef Karu Wedhas is the culinary genius behind the menu.

“We wanted to give this classic meal a modern makeover,” says Chef Karu. “We also wanted to keep things simple. On the menu, you will find fresh ingredients that complement the salmon, tuna, and other fish.”

Patrons can also use their imagination to create their own masterpiece with Tail & Fin’s option to create your own sushi burrito or poke bowl. Tail & Fin owners Jeff Tomastik, Bruce Doll and Eric Noe envisioned Tail & Fin to set itself apart by offering fast-casual food without compromising the integrity of quality ingredients.

“I come from an industry where you want the absolute best in a short amount of time. If you’re looking for a healthy everyday option, a nutritious post-workout meal or a classy place to have lunch with your co-workers, you can do that at Tail & Fin,” says Tomastik.

Tail & Fin wants to create a dining experience incomparable to its surrounding competition. The restaurant will be located at 9845 S. Maryland Parkway, Suite B and will be open from 11 a.m. to 10 p.m.

About Tail & Fin
Tail & Fin is a quick-service fusion restaurant where people can combine their favorite flavors and ingredients from around the world, with fresh raw fish, for a healthy meal on-the-go. Guests pick their ingredients from the Japanese-inspired menu created by one of Nobu’s former Executive Chefs, Karu Wedhas, and design their own dish using fresh fish and tasty ingredients. While there are plenty of fast-casual and fusion restaurants to choose from, Tail & Fin is the only one that brings together so many luxurious flavors in a cool and convenient setting. The restaurant is located at 9845 S. Maryland Parkway Suite B and is open from 11 a.m. to 10 p.m. For more information, please visit tailandfin.com, or like us on Facebook at facebook.com/tailandfin and follow us on Twitter and Instagram @tailandfin.

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Jeffrey Tomastik
@tailandfin
since: 06/2013
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