Announcing the Launch of BRC Global Standards Professional
London, UK (PRWEB) August 29, 2016 -- The first phase will be launched in October 2016 aimed at manufacturers who adopt the BRC Global Standard for Food Safety.
The program is open to all personnel involved in managing the implementation of the requirements of the Standard, and has been designed to enable individuals to tailor their own learning requirements. Individuals can register on BRC’s online learning platform BRC Educate, before choosing the courses they need to complete the program. Courses will be advertised on the BRC Global Standards website, and will be run by both the BRC Academy and BRC Approved Training Partners. In addition, BRC Professional delegates will benefit from regular updates, select-access webinars - where they can raise questions directly to the Standard Managers - as well as exclusive discounts on BRC Global Standards events and BRC Participate.
Mark Proctor CEO at BRC Global Standards, said: “The BRC Global Standards Professional Program has been designed to help individuals and manufacturers improve consistency of their safety management systems, increase their knowledge and to provide recognized competence for technical and quality personnel.”
More information on BRC Global Standards Professional is available on the BRC website http://www.brctrainingacademy.com
Notes to Editors:
About BRC Global Standards
BRC Global Standards are the world’s biggest provider of safety and quality standards programmes for food manufacture, packaging, storage, and distribution. BRC Global Standards are generated with the help of technical specialists, retailers, manufacturers and certification bodies from around the world, so everything is based on practicality, rigour and clarity.
For more information please visit http://www.brcglobalstandards.com
Media Contacts: +44 (0)20 7854 8980
Media Contacts:
BRC Press Office +44 (0)20 7854 8924 / +44 (0)7921 605544
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Nigel Scott, BRC Global Standards, http://www.brcglobalstandards.com, +44 2078548990, [email protected]
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