Houston Bakery Announces 2016 Presidential Cookie Poll

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Three Brothers Bakery Gives Customers the Right to a Sweet Vote

We hope everyone will come out to vote, and we wish Gingy the best of luck - Bobby Jucker

Three Brothers Bakery is preparing for the upcoming presidential election by offering customers a delicious way to vote for their favorite candidate. Guests can cast their vote by purchasing cookies decorated with an image of Hillary Clinton, Donald Trump, or the bakery’s third party candidate, Gingy, the beloved scratch made gingerbread man. Each image was custom designed for Three Brothers Bakery by Rocco Mastroianni.

“Gingy possesses many values voters are looking for in their presidential nominee,” says Bobby Jucker, Three Brothers Bakery co-owner and fifth generation baker. “He’s a beloved local figure who makes people happy on a daily basis. He’s not your average “cookie cutter” candidate, without a mouth he can make no false promises. A vote for Gingy is a sweet way to vote none of the above. We hope everyone will come out to vote, and we wish Gingy the best of luck.”

Whether a red, blue or Gingy supporter, Three Brothers Bakery encourages guests to exercise their right to vote. Each location will tally the number of votes cast for the candidates, and the election results will be updated weekly via the bakery’s social media channels.

Three Brothers Bakery is excited to offer patrons a tasty way for their voice to be heard in this year’s presidential election. The election cookies will be available for purchase at all three Houston area Three Brothers Bakery locations; Braeswood, Memorial and Washington Avenue through Election Day, November 8.

For more information regarding Three Brothers Bakery, please contact Kelsey McCullough at 713-225-0880 or kelsey(at)integrateagency.com.

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave. where the owners are now proud to call themselves “memory makers who happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

Three Brothers Bakery has been awarded many accolades over the years including “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. The famed Pecan Pie was named “the best mail order pecan pie America has to offer” by Country Living magazine and the bakery was named one of the 12 best pie shops in America and most recently, named one of the 20 best bakeries in America by The Daily Meal for the third year in a row. Bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food featuring their Pumpecapple Piecake. The bakery was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

Follow Three Brothers Bakery on Facebook and Twitter for news, information and events.

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Kelsey McCullough
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