Boise, Idaho (PRWEB) September 14, 2016
Snake River Farms, the producer of quality American Wagyu beef whose products appear on the menus of the country’s most notable restaurants, introduces new gift collections for the holidays. Snake River Farms is one of the only providers of American Wagyu Beef – used by chefs such as Wolfgang Puck, Gabriel Rucker and Charlie Palmer – to offer their selection of meats to consumers online. One of this season’s new offerings includes a Curated Steak Box from James Beard Award winning chef Hugh Acheson of 5 & 10 in Athens, Ga., Empire State South in Atlanta and The Florence in Savannah, Ga. Acheson has also been a judge on BRAVO®’s highly-rated Top Chef® program.
Snake River Farms American Wagyu cattle are raised along the high plain of the Snake River in Eastern Idaho. Snake River Farms adopts many aspects of the heritage-steeped Japanese feeding method, which includes a slow-paced, sustainable diet that takes up to four times longer than traditional U.S. cattle production methods. Snake River Farms products include American Wagyu beef and Kurobuta (Berkshire) pork.
All of Snake River Farms’ gifts are packaged in a beautiful Snake River Farms Gift box inside of a reusable styrofoam cooler to ensure the meat arrives in perfect condition to the gift recipient. Gift bundle options include collections such as:
Hugh Acheson’s Curated Steak Box - Two 8 oz. American Wagyu filet mignon, two 6 oz. American Wagyu ribeye filets, one Lodge skillet, one Mercer saucing spoon, one Bragard kitchen towel, one Jacobsen’s Flake Finishing Salt and Hugh Acheson’s Steak Cooking Guide. $199
American Wagyu Steak Flight – Two 6 oz. American Wagyu filet mignon, two 6 oz. American Wagyu ribeye filets, two 6 oz. American Wagyu sirloin filets, one Espresso Brava Sea Salt, one Snake River Farms hat and a Cooking Guide. $169
American Wagyu Bone-In Steak Collection – Two 12 oz. American Wagyu bone-in filet mignon, two 20 oz. American Wagyu bone-in New York strips, two 28 oz. American Wagyu T-bones, one Espresso Brava Sea Salt and a Cooking Guide. $350
Best Of The West – One 2 lbs. USDA Prime bone-in ribeye Cowboy Steak, two 8 oz. Northwest Beef filet mignon, two 14 oz. Northwest Beef ribeye filets, eight Gourmet Northwest Beef hot dogs, 2 lbs. of Northwest Beef ground beef and a Cooking Guide. $209
Perfect Gift - One 6 lbs. half-cut bone-in Kurobuta Ham, two 8 oz. Northwest Beef filet mignon, two 8 oz. Northwest Beef ribeye filets and a cooking guide. $149
Snake River Farms gift collections can be purchased online and found in fine restaurants and retailers around the world. To order Snake River Farms products, visit http://www.snakeriverfarms.com or call 877.736.0193.
About Snake River Farms
Snake River Farms premium products are used by chefs and restaurants such as Thomas Keller at The French Laundry, Bouchon and Per Se, Charlie Palmer at Charlie Palmer Steak and Aureole, Wolfgang Puck at Spago and CUT; Gabriel Rucker at Le Pigeon and upscale steakhouses like The Metropolitan Grill, John Howie Steak and The Capital Grille .In addition, Snake River Farms is an integral part of the competitive barbecue circuit; where in 2015, nine of the top ten teams in the Kansas City Barbecue Society brisket category competed using Snake River Farms briskets.
Founded in 1999, Snake River Farms has been passionate about delivering the finest eating experiences, a luxury once reserved exclusively for the world’s most esteemed restaurants. Featured on the menus of three-star Michelin-rated restaurants, Snake River Farms products include American Wagyu beef, Kurobuta pork and gourmet hams. The family-owned business began with a small herd of Wagyu cattle from Japan. The Wagyu bulls were crossed with premium American cattle to form a proprietary herd that has developed into one of the finest groups of American Wagyu cattle in the U.S. Along with their American Wagyu beef and Berkshire pork, Snake River Farms also makes gourmet hamburgers, hams, frankfurters and hardwood smoked bacon. All products are made with only the finest ingredients to ensure an exquisite eating experience. For more information, please visit http://www.snakeriverfarms.com