Savoury Systems International Receives Additional Verifications from the Non-GMO Project

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Continuing its commitment to provide customers with clean label ingredients.

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Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved additional product verifications from the Non-GMO Project.

In 2015 SSI received verified status for product #1000 Yeast Extract Low Salt High Protein. Recently SSI was awarded verification for two more products - #1105 Yeast Extract Enhancer and #1107 Low Sodium Autolyzed Yeast Extract.

The Non-GMO Project is North America’s most recognized verification organization for Non-GMO products made according to rigorous best practices for GMO (genetically modified organism) avoidance. Verified products are produced in compliance with the Non-GMO Project Standard - that means ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure the highest possible standards for GMO avoidance.

“Savoury Systems is and has always been wholeheartedly committed to creating safe enhancers for the savory flavors sector,” said Dave Adams, Founder and President of SSI. “That’s why we are very pleased to receive these additional verifications from the Non-GMO Project. As the debate on the inclusion of GMOs carries on, we’ll continue to offer Non-GMO alternatives so food producers can have the options their consumers may want.”

Savoury Systems offers a wide range of Non-GMO HVP’s that include a gluten-free, corn-based formulation. All of Savoury’s HVP’s are vegetarian, and several are Kosher and/or Halal.

For more information on Savoury Systems current product lines or requests for customized products, please visit:

About Savoury Systems International (SSI)
Savoury Systems International (SSI) has been a leader in the savory enhancement industry since 1997. Founded by Dave Adams, SSI is led by a team with over 100 years of collective experience and specializes in yeast extracts for savory flavor enhancement, and can formulate custom blends in its in-house laboratory. Based in Branchburg, N.J., strives to bring best-in-industry service and selection to the savory flavors sector.

About the Non-GMO Project
The Non-GMO Project is North America’s most recognized independent verification organization for products made according to rigorous best practices for GMO avoidance. With GMOs now present in more than 80% of conventional processed food, choosing Non-GMO Project Verified is the most reliable way for your family to avoid GMOs.

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Rick Bodge
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