Colleton River Introduces New Director of Food & Beverage

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Colleton River, a private, waterfront golf community, today announced the addition of anew Director of Food and Beverage.

Timothy Eldridge came to Colleton River from The Landings Club in Savannah, GA where he served as Director of Restaurants and Clubhouse Manager for four years. Prior to his tenure at The Landings, Timothy was Director of Food and Beverage at Brays Island Club from 2006 to 2012, and brings even further experience from similar roles at several golf clubs including The Georgia Club, The Golf Club of Georgia, and the golf & club division of Ritz-Carlton Hotels. He is a member of the CMAA Wine Society and carries a CCM certification.

About Colleton River
Colleton River is located in Bluffton, South Carolina just 1.5 miles from the bridge to Hilton Head Island. This member-owned private golf community features 705 properties situated on a peninsula surrounded by 7 miles of scenic shoreline. The award-winning, signature 18-hole golf courses by Jack Nicklaus and Pete Dye each have their own unique and distinguished clubhouses. Additional community amenities include an Augusta-style par 3 course, the Stan Smith Tennis and Swim Center with 6 Har-Tru courts and a Jr. Olympic Pool, as well as a large & modern fitness center, and a community dock with deep water access. A new state-of-the-art golf practice park and learning center are slated for completion in October of 2016. These practice facilities will be unrivaled in the Southeast and reinforce the Club’s brand as the premier community on the water.

For additional information regarding Colleton River Plantation Club, please visit, call 843.836.4466, or follow the community on Facebook

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Larry Ross
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