Readers will find delight in the simplicity of things and matters
Van Nuys, CA (PRWEB) October 14, 2016
New Xulon book, Kimmy Tang's Asian-Fusion Lenten Cuisine - Easy And Creative Recipes For A Healthy Joyous Lent, ($13.99, paperback, 9781498483636; $5.99, e-book, 9781498483643) will help Christians keep their thoughts and minds focused on prayer and repentance during the highly important Lenten period – by offering a fast, healthy and delicious solution with an Asian twist – to Lenten cooking. It allows Christians to avoid spending excessive time on selecting what to eat and cook but instead use that time for prayer and meditation on their current life and the one to come.
This book is so much more than an ordinary cookbook. It was written by Kimmy Tang – one of the pioneers of Asian-Fusion cuisine, with a successful career that spans for over 30 years on three different continents, with six restaurants under her belt from Beverly Hills to Sunset Boulevard and Greater Los Angeles. She has also received awards at numerous competitions including First Place at the Mitsuwa’s Kitchen Masters Competition.
Even more special, this cookbook follows the apostolic mission to go into the world and share the Good News. It serves both westerners and easterners not only in transcending culinary borders but also in spreading Orthodox Christian practices and beliefs with the support of the spiritual teachings. It’s a tantalizing collection of recipes for those interested in healthy, Asian-fusion recipes – to be used during the time of Lent, as well as any time throughout the year.
“Readers will find delight in the simplicity of things and matters,” states the author. “This book offers not only simple, easy to make and tasty dishes but will also enrich the reader with quotations from the Holy Scripture and the works of the Saints.”
Here’s what others are saying about this outstanding cookbook:
“Tang’s menu reflects the woman herself and is packed with warm, familiar dishes jazzed up by vivacious spices.” – LA Confidential, by Eric Rosen
“Kimmy Tang is a national treasure, and we are all enriched by having her and her subtle, delicious cooking back in our midst.” – Jay Weston’s Restaurant Newsletter
“Tang refines and redefines traditional Vietnamese, Chinese and Japanese dishes, combining the wok and the wish with imported and fresh seasonal ingredients…” – by Lorraine and Phil Shapiro, Beverly Hills Courier
As any good chef, Kimmy Tang is always in search for something new, thirsty for enrichment. She looks for different cuisines, spices, cooking technics, health benefits of the ingredients, taste and texture harmony, always learning and developing from the paleo to the modern kitchen. Spanning her 30+ years of professional cooking, through all her travels, research and culinary innovations, awards and professional praises, she is still a humble beginner.
Xulon Press, a division of Salem Media Group, is the world’s largest Christian self-publisher, with more than 15,000 titles published to date. Retailers may order Kimmy Tang's Asian-Fusion Lenten Cuisine - Easy And Creative Recipes For A Healthy Joyous Lent through Ingram Book Company and/or Spring Arbor Book Distributors. The book is available online through xulonpress.com/bookstore, amazon.com, and barnesandnoble.com.
Media Contact: Kimmy Tang