Back Yard Burgers Celebrates Fall with Seasonal Turkey Burger; Fast casual, better-burger chain introduces Fall-themed LTOs

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Tennessee-based, Back Yard Burgers, launches their latest limited time offer (LTO), the Autumn Turkey Burger. The burger is a third pound, all-white meat turkey – made with Jennie-O ground turkey – topped with herbed mayo, tangy orange cranberry sauce and white cheddar cheese, served on a toasted wheat bun.

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“Our turkey burgers and fresh-baked cobbler have been guest favorites for years,” said David McDougall, CEO of Back Yard Burgers. “

It’s fall and time to talk turkey! Tennessee-based,Back Yard Burgers, launches their latest limited time offer (LTO), the Autumn Turkey Burger. The burger is a third pound, all-white meat turkey – made with Jennie-O ground turkey – topped with herbed mayo, tangy orange cranberry sauce and white cheddar cheese, served on a toasted wheat bun. This seasonal LTO will be available through November 20.

Back Yard Burgers is also offering an Autumn-themed Pecan Cobbler, featuring the same flaky, buttery crust found in the regular cobbler but with a seasonal twist. This LTO, also ending November 20, is perfect for bringing to family reunions, holiday parties or Thanksgiving dinner. Also this fall is the Turtle Milkshake, creamy blend of chocolate, buttery caramel, pecans, ice cream and fresh milk.

“Our turkey burgers and fresh-baked cobbler have been guest favorites for years,” said David McDougall, CEO of Back Yard Burgers. “But we are excited to offer these delicious, seasonal options to bring a Fall ‘feel’ and Thanksgiving spirit to our better-than-ever menu.”

The better-burger chain first introduced turkey burgers in 2011. The Classic, Turkey Club and Wild Turkey burgers have attracted guests who seek alternatives to a beef burger.

Back Yard Burgers just launched a new website to complement their recent re-brand and redesigned, more contemporary restaurant layout.

ABOUT BACK YARD BURGERS: Founded in 1987 in Cleveland, MS, Back Yard Burgers is a fast casual, better-burger concept that takes pride in their uncompromising commitment to “providing custom, flame-grilled variety with care.” The company’s franchise partners and employees are passionate about offering the freshest ingredients, allowing their guests to customize their meals and to serving the same high-quality food that they would offer at home to their own family. Along with offering made-to-order gourmet Angus burgers, Back Yard Burgers’ menu includes delicious grilled chicken sandwiches, fresh and creative salads, hand-dipped milkshakes, and freshly baked desserts. Today the franchise brand operates 56 restaurants in 12 states. Back Yard Burgers is a strong supporter Share Our Strength - No Kid Hungry, whose goal is to end childhood hunger in America. http://www.backyardburgers.com

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Ellen Hartman

Ellen Hartman
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