Houston Bakery Introduces New Coffee Program

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Three Brothers Bakery Expands Offerings to Include In-House Roasted Coffee Beverages and More

Bobby Jucker and Jack Babin of Three Brothers Bakery; Photo Credit: Three Brothers Bakery

“Our coffee program is the perfect complement to our scratch made treats,” says Bobby Jucker, Three Brothers Bakery co-owner and fifth generation baker.

Three Brothers Bakery announces an exciting addition to its menu – fresh, in-house roasted Kosher coffee beans and espresso drinks at all three Houston area locations. Bakery guests are now able to enjoy a full menu of coffee offerings including monthly featured items, beverages created with house-made syrups and bags of Kosher in-house roasted coffee beans for purchase. Kosher coffee beverages to enjoy in store are available exclusively at the Braeswood location. Jack Babin, roast master and coffee saucier and Bobby Jucker, fifth generation baker and co-owner, collaborated to create the bakery’s new program.

“Our coffee program is the perfect complement to our scratch made treats,” says Bobby Jucker, Three Brothers Bakery co-owner and fifth generation baker. “The coffee program was created for our customers to enjoy a product we care deeply about, just as we do for our bakery items. Roasting coffee is a true labor of love and our team is dedicated to creating a one-of-a-kind experience, which now includes coffee. It’s a detailed process to take the bean from its original green state to a full cup of coffee and now we have the capability to do that. We’re excited to offer a place where guests can now gather to enjoy their in-house roasted coffee with a pastry or dessert.”

Jucker and Babin attended Diedrich Roasting School to learn and expand their knowledge on coffee roasting. While there, the duo studied essential elements of the coffee industry, learned more about the roasting system and how to develop flavor profiles. Following their stint in class, the team roasted beans every day learning about the various elements and profiles and what truly makes a great cup of coffee.

The bakery sources coffee beans from Guatemala, Ethiopia and Africa to create innovative flavor combinations for the Kosher offerings including Ethiopia Mokamba, a mouthwatering roller coaster ride of natural sweetened dried fruits and floral undertones with a touch of bitter sweet chocolate and class; Bakers Brew, a caffeine fueled wanderlust for the tongue with buttery pecans, juicy citrus fruits making a bold yet spicy with a syrupy chocolate finish; and Dark City Roast featuring smoky dark chocolate with flutters of dried berries, floral notes and undertones of Malabar black Tellicherry peppercorns.

Three Brothers Bakery is excited to offer Kosher coffee beans for sale online and at all three locations and a full menu of customizable coffee beverages with house-made syrups including Vietnamese cinnamon, salted caramel, anise with cardamom vanilla and hazelnut.

Visit any Houston area Three Brothers Bakery location; Braeswood, Memorial and Washington Ave. to experience the new Three Brothers Bakery coffee program.

For more information regarding Three Brothers Bakery, please contact Lauren Sancton at 713-225-0880 or lauren(at)integrateagency(dot)com.

About Three Brothers Bakery

The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave. where the owners are now proud to call themselves “memory makers who happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

Three Brothers Bakery has been awarded many accolades over the years including “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. The famed Pecan Pie was named “the best mail order pecan pie America has to offer” by Country Living magazine and the bakery was named one of the 12 best pie shops in America and most recently, named one of the 20 best bakeries in America by The Daily Meal for the third year in a row. Bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food featuring their Pumpecapple Piecake. The bakery was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

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Lauren Sancton
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