Billy Sims Barbecue Celebrates Veteran’s Day with Complimentary Meals for Vets
Tulsa, OK (PRWEB) November 09, 2016 -- Those who serve or have served our country will be eating high on the hog at Billy Sims Barbecue come Friday, November 11th. Billy Sims’ restaurants nationwide will be giving away a free pulled pork, a regular side and a collector’s cup to veterans and active duty service people in honor of Veteran’s Day.
The premium pork BBQ is smoked daily in-house, and the regular sides with this offer include Billy Sims Barbecue Beans, chips, mini corn on the cob, green beans, potato salad and cold slaw. Guests taking advantage of this promotion must show an ID card, Veteran’s Card or be in uniform to receive their free meal.
“How could we not honor those who serve our nation?” said Jeff Jackson, co-founder and CEO of Billy Sims BBQ. “This is just one of several charitable traditions we intend to keep.”
Billy Sims Barbecue was founded by University of Oklahoma running back and 1978 Heisman Trophy winner, Billy Sims and co-founder and CEO Jeff Jackson. The brand has gained an enormous amount of traction across the Midwest and beyond in recent years, becoming the third largest fast casual style barbecue restaurant in the U.S.
Named a Franchisee Satisfaction Award Winner for 2016 and 2015 by Franchise Business Review and a Future 50 fastest-growing small chain restaurant in 2015 by Restaurant Business, Billy Sims BBQ is consistently ranked highly by franchisees for its leadership, training and operations support, financial performance and general satisfaction. For more information on Billy Sims BBQ, visit http://www.billysimsbbq.com.
About Billy Sims Barbecue
Celebrating its 12th year, Billy Sims Barbecue is 49-unit, Tulsa-based fast casual concept serving premium BBQ smoked daily in-house with traditional sides. Founded by 1978 Heisman Trophy winner Billy Sims, and co-founder and CEO Jeff Jackson, Billy Sims BBQ is a unique franchise concept that is experiencing growth. As one of the top-rated celebrity and athlete-owned restaurants, Billy Sims Barbecue has an extensive menu of nine meats that are smoked daily in-house along with traditional sides like potato salad, smoked baked potatoes, smoked corn, coleslaw and entree size salads. Consistently rated one of the Best BBQ Restaurants in Oklahoma, Billy Sims Barbecue opened 11 restaurants in 2014 along with two non-traditional units inside sports stadiums, four units in 2015 and have plans to open eight in 2016. Operating five states, Billy Sims Barbecue is actively seeking franchisees for single and multi-unit developments throughout the country.
For more information, visit: billysimsbbq.com or http://www.facebook.com/billysimsbbq.
Photos: billysimsbbq.com/mediacenter
Ellen Hartman, Hartman Public Relations, LLC, http://www.hartmanpr.com, +1 678 399 3335, [email protected]
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