Celebrate New Year’s Eve 2016 With Live Music, Dancing and More at Doubletree By Hilton Williamsburg Hotel

Share Article

“New Year’s Eve in New York” features dinner, live music, midnight champagne toast, deluxe overnight accommodations and late check out on New Year’s Day.

Williamsburg’s biggest New Year’s Eve celebration returns to DoubleTree by Hilton Williamsburg when the luxury hotel hosts “New Year’s Eve in New York” complete with dinner, live music, midnight champagne toast, deluxe overnight accommodations and late check out on New Year’s Day.

This year’s celebration starts at 7 p.m. with a cocktail-and-appetizer reception followed by a spectacular culinary presentation of slow-roasted prime rib with caramelized onions, garlic roasted mushrooms, gourmet mac and cheese and more capped off by a create-your-own New York Cheesecake station.

All the while, guests can enjoy the Top 40 dance tunes of the Smith and Wade Band, late-night snacks, cash bar and spectacular midnight champagne toast. Revelers can dance the night away until 1 a.m., then take the elevator home to a plush guestroom featuring the hotel’s signature Sweet Dreams bed and a personal bottle of champagne.

The next day, guests can sleep late and enjoy breakfast for two the next day, indoor swimming pool, Precor Fitness Center and complimentary late check out.

DoubleTree by Hilton Williamsburg’s New Year’s Eve room package is priced at $299 per couple plus tax and includes breakfast the next day. The hotel’s party package is priced at $95 per person.

To book a party/overnight package, visit http://doubletree3.hilton.com/en/hotels/virginia/doubletree-by-hilton-hotel-williamsburg-WBGKRDT/offers/100072200.htm or go to http://www.williamsburg.doubletree.com and click on Special Offers. To reserve a party package only, call (757) 220-2500, ext. 7755.

DoubleTree by Hilton Williamsburg is owned by Waramaug Hospitality L.L.C. and a private investment group in a joint venture with Interstate Hotels & Resorts which also operates the brand.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Bernard Kaplan