New York, NY (PRWEB) December 22, 2016
Serving up New American Cuisine to the historic West Village since 1998, Philip Marie has been recipient of Diner's Choice Award from Open Table & the Certificate of Excellence from Trip Advisor.
Having garnered a reputation for being one of the best brunch spots in NYC, it has recently been extending the Bottomless Brunch experience to 6 days a week.
Due to overwhelming public demand, Philip Marie Restaurant has re-introduced Clam Bake Tuesdays and BBQ Sundays with immediate effect: The $18.95 Sunday Night BBQ offers a choice of BBQ Chicken, Blackened Catfish, or Triple Cooked Baby Back Ribs plus an option of 2 sides along with Cornbread & Corn On The Cob. The $19.95 Tuesday Night Clambake menu comprises Half Lobster, Mussels, Clams, Shrimp, Baked Potato, Corn On The Cob.
Philip Marie has also conjured a new Dinner Menu featuring items such as:
- Eggplant Napoleon served with Arugula-Basil Pesto
- Price Edward Island Mussels with Coconut Milk
- Philip's Paella with Saffron Infused Rice
- Grilled Atlantic Salmon on a Bed of Red Quinoa
- Artichoke-Spinach Stuffed Chicken Breast
- Truffle Gnocchi
Current "Value Specials" at Philip Marie Restaurant include 2 for 1 Entrées for Early Bird Diners between 4pm-6pm.
Quite the wine aficionado, Owner John P. Greco III is firming up plans to introduce a Wine & Food Pairing Menu on Thursdays in early 2017.
Philip Marie is open for brunch and dinner Tuesday through Sunday at 569 Hudson Street @ West 11th Street. Brunch is served from 10am – 4pm; Dinner is available from 4pm.
Romantic, private affairs for two are available in the intimate dining room for engagements and special events. A separate space for up to twenty is available as well.
Reservations are strongly urged and can be made by calling the restaurant at 212-242-6200 or via http://www.philipmarie.com.