Punto Soave Launches Startup through Kickstarter Campaign

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Punto Soave creates extraordinary and made-to-measure tableware that is functional and useable for both chefs and food lovers. The goal of the Kickstarter campaign is to raise enough funds to establish and build their brand.

Punto Soave makes tangible my ideas of a plate! That's amazing! (Matteo Metullio, youngest italian Michelin star chef)

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Punto Soave has launched a Kickstarter campaign (http://kck.st/1TYsgSx) to raise enough funds to establish and build their brand. The company focuses on the exploration, creation, and reinvention of ordinary tableware. They create original and unique products to satisfy their customer’s needs. They believe in extraordinary tableware that is functional and perfect for everyday use.

Punto Soave’s mission is to, “create a tailored plate for a tailored dish.” Every piece they make is carefully handmade by skilled Italian artisans and is designed to complement a chef’s exquisite dishes. The aim is to not only enhance presentation, but to even improve the taste of a meal. Included among their creations are appetizers, first and second course plates, breadbaskets, and pitchers.

Functioning like a custom tailor, Punto Soave makes products that can be made-to-measure based on a specific dish. This original idea creates a unique and encapsulating dining experience. They strive to examine and value all relevant ideas and solutions that complement a chef’s inspiration and creativity.

“Essentially, Punto Soave will become a tailor for chefs and offer solutions for their every need when it comes to food presentation,” said Nicola Mascarello, CEO of Punto Soave, “The products are extraordinary, as well as functional, and useable by everyday cooks and food lovers.”

For more information on the Kickstarter campaign, please go to: http://kck.st/1TYsgSx.

About Punto Soave:
Punto Soave has created the perfect marriage between manufacturing design and culinary tradition. Their mission is to function like a tailor who creates and provides made-to-measure solutions for chefs by using the history and knowledge of Italian artisans. This is why they define themselves as the tailors of taste.

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Tomas Bordignon
Punto Soave
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since: 07/2010
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Punto Soave
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