Ashland, Virginia (PRWEB) January 30, 2017
Oxygen dissolved in beverages can react with certain components in beverages causing changes in color and taste. Measuring the dissolved oxygen (DO) level during production ensures the product’s quality and helps to minimize the potential of corrosion occurring in cans and storage containers. The Oxy 510 inline sensor measures dissolved oxygen in real-time and provides accurate, drift-free measurements throughout the entire production process.
The Oxy 510 inline sensor enables accurate measurements in the trace range (0 ppb to 2000 ppb) and in the wide range (0 ppm to 22.5 ppm). Switching between the ranges is conveniently done by simply exchanging the sensor cap. The sensor caps use Toolmaster™ technology and are automatically detected by the sensor, which allows easy transfer of all parameters to the sensor. This reduces human errors and allows easy cap exchange. The Statemaster feature of Oxy 510 gives information about the current state of the sensor and the corresponding remaining service life of the sensor cap. Exchanging the sensor cap is therefore a predictable work step that can be planned for scheduled downtimes.
Oxy 510 completely fulfils the EHEDG hygienic standard. It is quickly back to work after CIP and suitable for hygienic applications in the beverage, pharmaceutical, and water treatment industries.
As the same technology is used in Anton Paar’s process and laboratory equipment the direct comparison of inline and offline measurements is easily possible and separate calculations to allow this comparison are now obsolete. Oxy 510 can be easily added to already established Anton Paar installations, evaluation units, and data acquisition software without the need for additional equipment. Due to its robust and hygienic design the sensor requires minimum maintenance throughout its lifetime and helps to keep costs and downtimes low.