Brampton, ON (PRWEB) March 03, 2017
Already India’s youngest executive chef, Brar has opened more than 20 restaurants throughout the world, including the famous Banq Restaurant in Boston. Having worked in some of the most exclusive international restaurant kitchens, Chef Brar is bringing his unique approach to Indian fine dining to Brampton, Ontario with the launch, on March 4, 2017, of Mayura by Chef Ranveer Brar.
“I am excited about bringing the taste of authentic Indian fine dining to Brampton,” says Chef Ranveer Brar. “With each of my restaurants, I try to take into consideration the culture and surroundings of the location. So, in preparation for opening Mayura, we’ve been creating and testing unique recipes that will build a menu full of variety that excites the taste buds of our diners.”
In addition to his wide-ranging restaurant experience, Chef Brar is also the host of multiple television shows in India, including: Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer's Cafe, Food Tripping and Thank God It's Fryday. Brar is also a judge on Master Chef India.
Mayura by Chef Ranveer Brar will continue creating and testing unique recipes from March 3-7, 2017. Members of the Brampton and GTA communities who are interested in participating and providing feedback to Mayura can help finalize the restaurant’s menu, which will be officially launched at the end of March. To register for this opportunity please contact John Malek, General Manager, at 905 451 6161 or at john.malek(at)mayura.ca.
“Our focus is on providing our guests with the best experience possible,” says Bhupinder Sidhu, one of the Canadian partners in Mayura by Chef Ranveer Brar. “At our premium location, we have five-star ambiance and a menu that includes both traditional Indian and fusion fare. Further defining the dining experience for our customers, we’ll adapt the menu to feature specially created recipes to celebrate traditional Indian festivals.”
Located in Brampton at 200 County Court Boulevard, near highway 10 and the 407, Mayura by Chef Ranveer Brar will celebrate the Holi Festival, the festival of colours, with a special menu on Sunday, March 12.
“Holi is a festival that celebrates the victory of good over evil and the arrival of spring,” says Sidhu. “It’s all about partying and enjoyment. So really, it’s the perfect festival to celebrate during the opening week of a new restaurant.”
Mayura by Chef Ranveer Brar will be open for dinner only during the first week of operation (March 4 – March 10) and will be open for both lunch and dinner from March 11 onward. Reservations are not required, but calling ahead or booking online is recommended.