Raise A Glass at Texas de Brazil on National Wine Day May 25th

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Wine is an integral part of the Texas de Brazil dining experience. During National Wine Day, May 25th, U.S. locations throughout the Brazilian-American steakhouse chain toast the occasion with special pricing on Texas de Brazil varietals bottled by Santa Rita Vineyards in Chile.

Texas de Brazil's private label wines, bottled exclusively for the Brazilian-American steakhouse by Santa Rita Vineyards in Chile, are featured during National Wine Day.

“Our private label wines are bottled by one of South America's top wine producers and perfect for a toast on this holiday and for any occasion," says Rodrigo Davila, the restaurant group’s director of wine and spirits.

Texas de Brazil Churrascaria celebrates National Wine Day on Thursday, May 25th in U.S. locations by featuring $5 glasses of the private label Chilean wines bottled exclusively for the Brazilian-American steakhouse by Santa Rita Vineyards.

Texas de Brazil varietals were selected to be approachable for diners, and to pair easily with the great selection of grilled meats and salads we offer,” says Rodrigo Davila, the restaurant group’s director of wine and spirits. “Our private label wines bottled by one of South America’s top wine producers are perfect for a toast on this holiday and for any occasion,” he adds.

Wine is an integral part of the Texas de Brazil dining experience, meant to be shared with family and friends. Texas de Brazil offers an extensive wine cellar that has earned the prestigious Wine Spectator Award of Excellence consistently since 2006. With a focus on South American and California vintages, Texas de Brazil’s wine list regularly features 90+-rated wines at approachable prices.

Dining patrons enjoy an upscale, continuous dining experience which includes an expansive 50-item salad area and the main course is a meat-lovers’ fantasy. Renowned for its genuine rodizio-style dining, patrons are also treated to freshly-grilled meats carved tableside from skewers by costumed gauchos who deliver succulent lamb chops, leg of lamb, picanha, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more. Diners pace their feasting with a simple green or red disk that indicates when they’re ready to welcome additional servings. There is something on the menu to suit every taste.

Family-owned and operated in the US, Texas de Brazil has become the world’s largest Brazilian-American steakhouse group with over 50 restaurants worldwide. For reservations, hours, locations and pricing at participating restaurants, visit http://www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria, featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. The eatery was founded in 1998 as a family-owned business. Now, Texas de Brazil has over 50 domestic and international locations. For more information, please visit http://www.texasdebrazil.com.

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Kelly Wisecarver
Wisecarver Public Relations
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