(PRWEB) May 11, 2017
Restaurant Prep is a daily process of multiple steps. It encompasses determining how much product is on hand, understanding how much product is needed to get through service, and knowing how to prep the right amount of product with minimal excess. Accurate Prep contributes to successful service and reduces food waste, thereby reducing costs and increasing guest satisfaction. Unfortunately, many restaurants use the “gut instinct” method of prep, which can lead to unfavorable outcomes.
Recognizing the need for accurate Prep in the restaurant industry, Ctuit Software has added to their system of robust restaurant management tools – upgrading their ‘Prep’ module to ‘Prep & Ordering.’ Prep increases kitchen efficiency by minimizing waste caused by over-prepping, while Suggested Ordering determines how much of a product you use on average to suggest how much you should order in the future.
This latest product joins the existing Cost of Goods Sold Modules to provide insight into both actual and theoretical food costs. With all of the tools of the Accounts Payable, Inventory, Recipes, and Prep & Ordering modules, restaurants can fully optimize costs while diminishing time spent calculating figures, and reducing costly errors.
About Ctuit Software:
Ctuit Software offers comprehensive restaurant management solutions to help restaurants reduce food costs and optimize employee labor schedules while streamlining operations. Since launching in 2000, Ctuit continues to solve the restaurant industry’s most difficult challenges. The entire Ctuit support team is comprised of seasoned industry veterans providing knowledgeable customer service to help restaurants run seamlessly. This all-in-one software equips restaurateurs with powerful business intelligence and meaningful data to deliver success that you can see and taste. For more information on improving your restaurant's efficiency and profitability, please visit http://www.ctuit.com.