TR Fire Grill Voted “Best Brunch,” “Best Appetizers” and “Best Place for Cocktails” by Orlando Magazine Readers
ORLANDO, Fla. (PRWEB) May 15, 2017 -- Romacorp, Inc., parent company of TR Fire Grill is fired up to announce that Orlando Magazine has recognized the restaurant in the categories of Best Brunch, Best Appetizers, and Best Place for Cocktails as part of its 2017 Dining Awards. The Orlando Magazine Dining Awards recognize reader favorites across dozens of restaurant categories and are determined based on voting by members of the Orlando community. This is the latest in a continuous string of accolades for the Winter Park restaurant since its November 2015 opening, including TR Fire Grill’s recent win for “Best Happy Hour” at the 2017 Ovations Awards.
“Orlando continues to be recognized as a leader in the national culinary scene, with new dining concepts popping up every year,” said Stephen K. Judge, President and Chief Executive Officer of Romacorp, Inc. “At TR Fire Grill, we put a lot of work into making sure we deliver truly innovative and craveable craft food and beverages, paired with a fun and friendly atmosphere with outstanding service. In just a short time since opening, we’ve been honored to receive a variety awards in multiple categories, and we’re delighted to be recognized by our guests and the community for our efforts.”
Earning a coveted spot on the ‘Best Appetizers’ list are TR Fire Grill’s scrumptious snacks, table shares and flatbreads. Guest favorites include the Smoked Chicken Lollipops, Prime Rib Egg Rolls, Smoked Meatballs, Roasted Chicken and Avocado Flatbread, and the Oven Baked Pizza Dip, which are almost too good to share. “Our Oven Baked Pizza Dip has been described by some guests as ‘life changing,’ and that’s a moniker that we take a lot of pride in,” said Judge.
There’s no waffling around to find the “Best Brunch” on Saturdays and Sundays with a menu that features fan favorites such as Flank Steak & Eggs, the ½ Pound Sunday Morning Burger, Chicken & Waffles, and Southwest Eggs Benedict, as well as TR Fire Grill’s popular bottomless mimosas. Making brunch even more enjoyable, TR Fire Grill invites guests to bring their favorite pooch to brunch as the restaurant hosts Yappy Days on the patio every weekend.
Touting expertly handcrafted cocktails made in-house with local ingredients, TR Fire Grill is also excited to raise a glass to its spot on the list for ‘Best Place for Cocktails’ in Orlando. The restaurant’s “Local Hour” was recognized earlier this year by the Winter Park Chamber of Commerce, Park Avenue Merchants Association, and the Winter Park/Maitland Observer as their 2017 Ovations Award winner for “Best Happy Hour”. Taking place every day from 5pm – 7pm, Local Hour features food and drink specials highlighting local and regional TR Fire Grill partners including Winter Park Distilling, St. Augustine Distillery, Ten10 Brewing Company, and Central 28 Beer Company.
About Romacorp, Inc.
Romacorp, Inc. is the parent company of TR Fire Grill, a new chef-inspired American bistro located in Winter Park, Florida and Honolulu, Hawaii, with an additional location planned for Kuala Lumpur, Malaysia later in 2017. Launched in November 2015, TR Fire Grill is an award-winning restaurant recognized as Best New Restaurant (2016 Winter Park Maitland Ovations Award), Best Craft Cocktail Bar (2016 Orlando Sentinel Best Bets Award), Best Happy Hour (2017 Winter Park Maitland Ovations Award) and for Best Cuisine in Orlando (2015 and 2016 OpenTable Awards). TR Fire Grill is also proud to partner with the Make-A-Wish Foundation (http://www.cnfl.wish.org), one of the world's leading children's charities, in an effort to help grant the wishes of children with life-threatening illnesses across Central and Northern Florida. For more information about Romacorp, Inc. and our new TR Fire Grill concept, visit http://www.trfiregrill.com.
For more information about TR Fire Grill franchising opportunities, please visit http://www.trfiregrillfranchise.com or call (866) 981-0586.
Esther McIlvain, Romacorp Inc., +1 (321) 236-0102 Ext: 230, [email protected]
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