Author Angela Chang’s New Book “Delicious Tofu: Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians” is an Essential Cookbook for All Cooks and Chefs

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Recent release “Delicious Tofu: Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians” from Page Publishing author Angela Chang is a beautiful cookbook filled with mouthwatering recipes and practical ways to make and use tofu in everything from desserts to salads.

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Angela Chang, a bilingual chef, tofu expert, and cookbook author, has completed her new book “Delicious Tofu: Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians”: a well-researched cookbook featuring the history and culture surrounding tofu, how to successfully prepare tofu, and how to create enticing tofu dishes.

Author Chang describes her drive to create a tofu cookbook: “Disturbed by the fact that tofu was generally considered to be no more than a diet supplement for the health-conscious in the West, I was eager to find ways to improve the image of tofu and show how it could also be a delicious, highly sought-after comfort and gourmet food as it is for Asians. While promoting my two previously published cookbooks…I had close contact with numerous friends and readers who enthusiastically provided me with their insights and observations [on the lack of knowledge concerning tofu and its use in America].”

Published by New York City-based Page Publishing, Angela Chang’s appetizing tofu cookbook offers a delectable journey into making tofu a tasty part of any menu for beginner and expert chefs alike.

Tofu chef Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. In “Delicious Tofu,” she offers an unprecedented mixture of authentic information with engaging stories about tofu from Chinese history, legends, and culture for reading pleasure. Chang introduces a wide range of cooking methods plus traditional and creative Western-inspired dishes, bringing tofu out of obscurity and into the everyday household menu.

Readers who wish to experience this delightful work can purchase “Delicious Tofu: Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play or Barnes and Noble.

For additional information or media inquiries, contact Page Publishing at 866-315-2708.

About Page Publishing:

Page Publishing is a traditional New York based full-service publishing house that handles all of the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create - not bogged down with complicated business issues like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes and the like. Its roster of authors can leave behind these tedious, complex and time consuming issues, and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.

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