The Toasted Yolk Café Plans Opening of Spring, Texas Location in Summer of 2017

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The Toasted Yolk Café Plans to Open New Restaurant Located in the Grand Parkway Marketplace in Spring, Texas

The Toasted Yolk Cafe is pleased to announce that it will be opening a new location in Spring, TX. The new restaurant, which will be located in the Grand Parkway Marketplace, is situated in at the corner of Grand Parkway and Kuykendahl Rd. in the new 75 acre office and retail destination developed by Kimco Realty. The restaurant is scheduled to open in either late June or early July 2017 with a ribbon cutting ceremony.

The restaurant will feature modern, upscale décor and a patio offering sweeping views of the Marketplace’s lake and fountain feature and the tree-lined Grand Parkway.

"We are thrilled to open our Spring, TX location in the remarkable Grand Parkway Marketplace. Restaurant guests today are seeking a remarkable dining experience, and our new location offers a destination with a beautiful setting to enjoy our exceptional food as well as an after meal stroll in the Marketplace," commented Chris Milton, co-founder of the Toasted Yolk Cafe. "We appreciate our many loyal Houston and Conroe guests and we look forward to offering the same hospitality and culinary excellence they have come to know at our new Grand Parkway Marketplace restaurant."

The Grand Parkway Marketplace restaurant will serve the same high-quality homemade breakfast and lunch menu that have developed cult followings at the North Houston and Conroe locations. The menu also features a full bar, so guests desiring a mimosa with breakfast or a brew alongside their lunchtime burger will be well taken care of.

The new restaurant accommodates 150 guests and features a picturesque patio in addition to the main dining room. The Grand Parkway Marketplace Toasted Yolk Cafe will serve breakfast and lunch seven days a week from 7:00 a.m. to 3:00 p.m.

About The Toasted Yolk Café’s Restaurant Group

Based in Spring, Texas, The Toasted Yolk Cafe is a franchise concept that is three restaurants strong and growing! Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience that serves up flawless cuisine that's bold and delicious. And unlike many breakfast restaurants, offering lunch as an afterthought, The Toasted Yolk Café puts an equal emphasis on both meals so guests can expect to find all of their breakfast and lunch favorites in one spot.

For further information about our restaurants, to view a menu, to find locations, or to learn more about franchise opportunities, please visit http://thetoastedyolk.com/.

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Chris Milton
The Toasted Yolk Cafe
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