Making Your Summer BBQ a Vegan Hit

Share Article

Celebrity vegan chef and award-winning cookbook author, Chloe Coscarelli, teamed up with Nasoya to help walk us through the perfect vegan barbeque.

For most, barbecues are synonymous with burgers, steaks and all things meat. However, as more people turn to plant-based and vegan diets, the standard fare of burgers and hotdogs just may not cut it anymore. Recently, Celebrity Vegan Chef and award-winning cookbook Author, Chloe Coscarelli, teamed up with Nasoya and YourUpdateTV to help walk us through the perfect vegan barbeque.

A video accompanying this announcement is available at: https://youtu.be/qM_FusOde2I

More than ever before, Americans are reaching for plant-based proteins, regardless of dietary restrictions. It’s an environmentally friendly way of eating, is more economically affordable, and can be just as tasty too. The key, according to Chloe, is finding the perfect meat substitute. As a lifelong vegetarian and vegan, Chloe has created countless delicious recipes for friends and families using her favorite vegan ingredient, tofu.

Tofu is a blank slate for many vegan dishes, such as kebabs, pizzas and much more. Made from condensed soy milk, the health benefits of tofu have been well-documented and include a decreased risk in heart disease, diabetes, and obesity. Tofu is packed with protein and is naturally dairy, gluten, and cholesterol free, making it the perfect replacement for meat. What’s important is getting to know the different types of tofu and how to best incorporate them into your diet.

Nasoya offers several different varieties of organic tofu, including extra firm, firm, silken, sprouted, and even a pre-marinated baked option, TofuBaked. The firmness depends on the amount of water in the tofu. Silken is best used for dressings, creamy desserts and smoothies, whereas firm and extra firm are perfect for grilling, scrambling or baking. TofuBaked is the ultimate convenience – no preparation required – it’s ready to eat right out of the package!

For more information, please visit Nasoya.com

About Nasoya
Nasoya began in 1978, when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts. In 2016, Nasoya was acquired by Pulmuone Foods, a company synonymous with authentic, wholesome products and the highest quality of ingredients. Today we offer a wide variety of products, including tofu, Asian-style wraps and noodles, and pastas that provide convenient and creative meal options for you and your family.

About Chloe Coscarelli:
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to mainstream as an award-winning chef and best-selling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful and tasteful recipes using fresh, healthy ingredients. She has published three best-selling cookbooks, Chloe’s Kitchen, Chloe’s Vegan Desserts and Chloe’s Vegan Italian Kitchen. The New York Times, Forbes and Zagat have each recognized Chloe in their 30 Under 30 series.

About YourUpdateTV:
YourUpdateTV is a social media video portal for organizations to share their content, produced by award-winning video communications firm, D S Simon Media (http://www.dssimon.com). It includes separate channels for Health and Wellness, Lifestyle, Media and Entertainment, Money and Finance, Social Responsibility, Sports and Technology.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Michael O’Donnell
D S Simon Media
+1 (212) 736-2727
Email >
Visit website