DoubleTree by Hilton Williamsburg Names Frank Lang Director of Food & Beverage

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Lang brings 24 years of hospitality experience to DoubleTree by Hilton Williamsburg

DoubleTree by Hilton Williamsburg has named Frank Lang Director of Food & Beverage where he will lead the food and beverage operations for the hotel’s restaurants, catering and banquet services, and in-room dining.

Lang brings 24 years of hospitality experience to DoubleTree by Hilton Williamsburg, a majority of which was spent in various food and beverage capacities. Most recently, he served as Executive Chef for Williamsburg’s Great Wolf Lodge.

As Director of Food & Beverage for the 295-room DoubleTree by Hilton Williamsburg, Lang is responsible for the hotel’s two restaurants, Harvest Grille and the popular Pitcher’s Sports Bar, along with the grab-and-go fare of the property’s Williamsburg Café. He also oversees food and beverage operations for meetings, events and weddings hosted in the hotel’s conference center featuring the 1,600-seat Presidential Ballroom among its 31 flexible event spaces.

Nestled in a forested setting in Colonial Williamsburg, DoubleTree by Hilton Williamsburg offers spacious guestrooms with plush furnishings, signature Sweet Dreams bed, large HDTV, Wi-Fi, mini-fridge, a refreshing array of CITRON body care products by Crabtree & Evelyn, and an assortment of gourmet in-room tea and coffee offerings.

Amenities include indoor and outdoor pools, 24-hour Precor Fitness Center, 24-hour Business Center and complimentary Wi-Fi access in the hotel’s public areas. Guests also are greeted with a warm, chocolate chip cookie, an experience exclusive to the DoubleTree by Hilton brand.

Guests of the hotel are a short drive to the historic attractions and off-site entertainment venues in Colonial Williamsburg and historic Jamestown and Yorktown. The hotel also is less than 45 minutes from Newport News/Williamsburg International Airport, Richmond International Airport and Norfolk International Airport.

DoubleTree by Hilton Williamsburg is owned by Waramaug Hospitality L.L.C. and a private investment group in a joint venture with Interstate Hotels & Resorts which also operates the hotel.

For reservations and information, go to or call 737-220-2500.

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Bernard Kaplan