Brampton, ON (PRWEB) July 17, 2017
Already India’s youngest executive chef, Brar has opened more than 20 restaurants throughout the world, including the famous Banq Restaurant in Boston. Chef Brar has worked in some of the most exclusive international restaurant kitchens, and now, along with his Canadian partners, he is bringing his unique approach to Indian fine dining to Brampton, Ontario. Mayura by Chef Ranveer Brar opened with a ‘soft launch’ on March 4, 2017, and will officially celebrate it’s grand opening on July 20.
“I am excited to be back in Brampton,” says Chef Ranveer Brar. “I was here for the soft launch in March and now that I am back I can see the growing number of people who are enjoying Mayura’s authentic Indian fine dining concept. Mayura, like all my other restaurants, takes into consideration the unique culture and surroundings of the location. It’s been so much fun creating and testing unique recipes to build a menu that puts a local flavour on authentic Indian cuisine.”
In addition to his wide-ranging restaurant experience, Chef Brar is also the host of multiple television shows in India, including: Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer's Cafe, Food Tripping and Thank God It's Fryday. Brar is also a judge on Master Chef India.
GRAND OPENING DETAILS
- Chef Ranveer Brar, Brampton Mayor Linda Jeffrey, Members of Brampton Council, Brampton area Members of Parliament and Members of Provincial Parliament
- Ribbon cutting and official Grand Opening of Mayura by Chef Ranveer Brar
- 200 County Court Boulevard, Brampton (near highway 10 and the 407)
- 5:00PM – 9:00PM on July 20, 2017
“Mayura by Chef Ranveer Brar will celebrate it’s grand opening with a red-carpet welcome for all invitees,” says Bhupinder Sidhu, one of Chef Brar’s Canadian partners. “There will be a Cocktail Flying buffet concept dinner in the restaurant along with live entertainment and white glove service for the VIP guests."
Mayura by Chef Ranveer Brar uses only fresh ingredients from local farms and serves Canadian wine from the local winery, which pairs well with the authentic Indian cuisine. The restaurant is open from 11AM – 11PM seven days a week for lunch and dinner. Reservations are not required, but calling ahead or booking online is recommended.
For further information or to arrange an interview with Chef Brar or Bhupinder Sidhu contact:
Turkington Public Relations