Introducing Professional Performance in Electric: The New BlueStar® Double Electric Wall Oven

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New double wall oven is latest addition to creating a complete commercial-style BlueStar® kitchen suite – now available for electric kitchens

New BlueStar Double Electric Wall Oven

This top-of-the-line wall oven supplies home cooks with ‘more-is-more’ convenience – interiors are large; temperatures are more precisely controlled and 12 cooking modes provide everything from pizza-baking to convection bake functions.

BlueStar®, manufacturer of high-performance kitchen appliances, is raising the standard once again for ultra-premium home kitchens with the introduction of a new Double Electric Wall Oven, bringing its iconic brand of true professional performance to electric cooking.

The essence of the BlueStar® brand is putting the tools of the professional restaurant chef within reach of the home cook. Now, home cooks can design a complete electric kitchen with authentic, commercial-style accruements. Combine the new double electric wall oven with the new 36-inch Induction Cooktop, which features the most powerful single burner in the industry, for a complete commercial-grade electric kitchen.

“From our powerful Platinum gas range to our new commercial-style induction cooktop, and now the double electric wall oven, BlueStar® continues to meet the needs of the serious home cook,” says BlueStar® President Eliza Sheffield. “Whatever your cooking style or preference, you can create a true, pro-style, bespoke kitchen including powerful gas or electric cooking equipment, customized ventilation hoods and award-winning refrigeration.”

New Double Electric Wall Oven: Professional Performance, Unmatched Capacity

The BlueStar® Double Electric Wall Oven offers unmatched performance and capacity for the home chef. The powerful 2,500 watt bake element and the intense 5,000 watt infrared broiler provide restaurant-quality results every time. The 1800 watt heat assist element in the back of the cavity means faster preheating and less time waiting. Twelve different cooking modes including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake™, Proof and Sabbath, provide numerous cooking options for unmatched versatility.

The oven features True European Convection for optimal heat circulation and faster and more even results. A precision temperature probe offers the ideal way to obtain the perfect temperature for any meat. The extra-large cooking cavity is perfect for roasting, baking and broiling for a crowd and can accommodate a full-size 18″ x 26″ commercial-size baking sheet.

A professional-quality, integrated artesian baking stone can used to create perfectly crisp breads and pizza which can be cooked right on top of the baking stone for restaurant style results. The stone mimics the conditions in brick ovens by absorbing heat from the oven to bake bread – and practically anything else – directly on top of the heat source. The built-in temperature probe on the baking stone helps insure perfect results every time.

The exclusive, eco-friendly Continu Clean™ helps keep the oven cleaner without extreme temperatures or harsh cleaning chemicals. Continu Clean™ works every time the oven is on, saving the hassle of a dedicated cleaning cycle. Or, if preferred, the available Self Clean mode can be used so that the oven is cleaned automatically by a special high-temperature setting.

Like all BlueStar® products, the BlueStar® Double Electric Wall oven can be tailored to suit any individual style or cooking preference. To maximize the cooking experience, the oven is available in single or double drop down doors, and chef-preferred French doors: pull the left door open and the right one swings open automatically, adding functionality and style. A new feature, an intuitive, single controller, makes it easy to operate both the top and bottom oven. Customize any BlueStar® Electric Wall Oven with over 750 colors and finishes. Even the knobs are available in 190 colors, and both knobs and trims are offered in 10+ designer metals. You can “Build Your Own BlueStar” online.

“This top-of-the-line wall oven supplies home cooks with ‘more-is-more’ convenience – interiors are large; temperatures are more precisely controlled and 12 cooking modes provide everything from pizza-baking to convection bake functions,” says Sheffield.

With the recent expansion of its iconic line to include electric appliances and premium refrigeration, BlueStar® continues to build upon a 135 heritage of innovation by offering serious home cooks a turnkey solution for a top-performing, bespoke kitchen.

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BlueStar® cooking and refrigeration products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. In business since 1880, the Pennsylvania-based manufacturer specializes in handcrafted gas ranges, cooktops, electric and gas wall ovens and complementary kitchen ventilation hoods. The company’s spectrum of highly innovative appliances stays true to an authentic restaurant kitchen experience at home. Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar® offers unmatched options for customization. For more information, please visit http://www.bluestarcooking.com.

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Michele Zelman
Cherry Leaf Communications, Ltd.
+1 (718) 859-6766
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