ServSafe® Food Safety Sanitation and Safety Managers Training and Exam

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ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements.

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This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.

Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, a participate will learn the standards for maintaining a safe and health food service environment including:
Keeping food safe from food-borne illness
Time and temperature controls
Proper hygiene techniques
Cross- contamination, sanitation, cleaning
Proper work flow of the food flow ( HACCP)
Pest control & other hazards of the operation

Upcoming Course Dates:

September 19th & September 26th, 2017 (9:00 AM – 1:00 PM)
October 19th & October 26th, 2017 (9:00 AM – 1:00 PM)
November 6th & November 13th, 2017 (9:00 AM – 1:00 PM)
December 4th & December 11th, 2017 (9:00 AM – 1:00 PM)
More dates to come!
Price: $220

Register Online!

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Hannah Elmalek
@DvscAdmn
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