Buzz Pop Cocktails Contracted to Produce the Las Vegas Golden Knights Special Patron Reposado Cocktail Sorbet

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Buzz Pops has once again hit it out of the park, by utilizing its patented technology, thereby taking Tony’s creation and turning it into a 5-star restaurant quality sorbet with 34% alcohol by volume. These Behold the Gold sorbets are made exclusively with Patron Reposado ultra-premium Tequila and all-natural cold pressed proprietary blended juices.

Signature drink uses only Patron Reposado Premium Tequila

'Behold the Gold' made with Patron Reposado Tequila

“We are honored to have had the opportunity to work with such a global leader in mixology”, says Buzz Pops CEO, Joseph Isaacs.

After a gang-buster summer full of bikinis, fashion shows, pool parties and red-carpet events, Buzz Pop Cocktails is proud to announce it has been selected to produce the “Behold the Gold” sorbet push pops for the Las Vegas Golden Knights hockey team to be sold by Levy Restaurants at the T-Mobile arena beginning with the season opener on October 10th. This delicious and refreshing team signature cocktail is the creation of Tony Abou-Gamin, who is known as the modern mixologist and no stranger to creating fun and exciting cocktails around the globe. “We are honored to have had the opportunity to work with such a global leader in mixology”, says Buzz Pops CEO, Joseph Isaacs.

Buzz Pops has once again hit it out of the park, by utilizing its patented technology, thereby taking Tony’s creation and turning it into a 5-star restaurant quality sorbet with 34% alcohol by volume. These Behold the Gold sorbets are made exclusively with Patron Reposado ultra-premium Tequila and all-natural cold pressed proprietary blended juices.

“Our team is constantly evaluating partnership opportunities like this one each year and analyzing which ones make the grade in terms of uniqueness that qualify for the full weight of our time and resources,” said Isaacs.

Buzz Pop Cocktails holds the patent pending process for freezing high levels of premium alcohol with 15-40% APV (alcohol per volume) and this opens the door to dominate the specialty cocktail niche that, until now, has resulted in grainy consistency, slushy and poor tasting ready to serve desert items with low alcohol volumes that average around a low 5%. Buzz Pop Cocktails offers seasonal fruit and cold pressed exotic juices, whipped into a 5-star restaurant quality, Italian-style gourmet sorbet infused with top shelf premium liquors. At under 100 calories, vegan, gluten free, kosher with no artificial flavors or additives, cocktail aficionado’s experience an “Indulgent Premium Frozen Cocktail with a Healthy Twist” delivered in a single serve, nostalgic 1960’s style see-through push pop. “Go ahead, Indulge……we dare you”.

“We are excited and very humbled to be working with Tony Abou-Gamin the Las Vegas Golden Knights, T-Mobile Arena, Levy Restaurants and Patron Tequila to produce this exclusive signature Buzz Pop,” said Isaacs.

ABOUT BUZZ POP COCKTAILS:
Launched in Las Vegas in March, 2017, Buzz Pop Cocktails is the only ready-to-serve, all natural 100% fruit, gourmet Italian-style sorbet with the patent pending process for freezing the finest top shelf liquor brands with 15-40% APV (alcohol per volume) to uniquely serve their customers a high-quality, frozen specialty cocktail. It’s an “Indulgent Premium Cocktail with a Healthy Twist” delivered in a retro-style see through push pop. Buzz Pops completed the construction of its production and distribution center, in the second quarter of 2017, just south of the famous Las Vegas strip to simplify coordinated distribution to hotels. Buzz Pop Cocktails has an out of the box marketing plan which includes distribution to hotels (F&B), pool bars, sporting arenas, celebrity and corporate events and cruise lines.

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Joseph Isaacs
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