Delaware Valley Safety Council (DVSC) is now offering ServSafe® courses on only select dates.

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ServSafe® is required by law for all food handlers working in any restaurant or hospitality related field. DVSC is offering two dates per month in October, November, and December.

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This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.

Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, a participate will learn the standards for maintaining a safe and health food service environment, including:
Proper hygiene techniques
Cross- contamination, sanitation, cleaning techniques
Keeping food safe from food-borne illness
...and many more!

Upcoming Course Dates:
October 19th & October 26th, 2017 (9:00 AM – 1:00 PM)
November 6th & November 13th, 2017 (9:00 AM – 1:00 PM)
December 4th & December 11th, 2017 (9:00 AM – 1:00 PM)

For more information and registration, please click here.

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Hannah Elmalek
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