Pulsus brings Agricultural Scientists, Food Technologists and Nutrition experts to network and put forth pragmatic and real world insights that creatively transcend these sectors
London and Toronto (PRWEB) November 04, 2017
Food and Nutrition Events inspires researchers and professionals to bring their novel ideas, research outcome and experiences to ensure global food safety and food security to the countries of the globe without any discrimination.
Our global Food and Agricultural conferences for the year 2018, thus focus primarily on Veterinary research, Animal Health, Plant biotechnology, Agronomy, Agriculture and Crop science, Food safety, Plant genomics research, Plant proteomics, Sustainable aquaculture, Fishing technology, Food quality, Food regulatory Affairs, Plant Science and related topics.
It attempts to hone the participant’s skills through Interactive Sessions, workshops, round table discussions, Mentoring forums, Keynote and Plenary sessions and also the avid Networking opportunities. It brings Agricultural Scientists, Food Technologists and Nutrition experts to network and put forth pragmatic and real world insights that creatively transcend these sectors.
Our conferences locations include a mix of destinations from across the Europe, Asia, and America. These include some of the beautiful cities like Rome, Paris, Athens, Madrid, Berlin, Toronto, Vancouver, Osaka, Singapore, Chicago and many more. The meetings focus on multifarious topics such as Food technology, Aquaculture, Agriculture and Horticulture, Veterinary, Plant sciences and Plant genomics.
Global Food Industry Market is progressing at a galloping speed where USA and Europe are the key stakeholders. Statistics on the Global Food Exports and the Global Food and Agriculture industry reveals staggering figures, reflecting the steady and consistent development of this sector. In 2015, the former is responsible for generating 1,327.6 Billion US$ and the later has contributed 8.0 Trillion US$ in 2016. Some of the prominent food categories that form part of the global food and the agricultural market include Baby food, Bakery products, Aqua food, Sauces and seasonings, Pet food, Dairy, Meat and egg products. While North America dominates the Global Food Market with 46% of market share, Western Europe follows it with 27%. While Japan occupies 11% of market share, Asia pacific (6%) and the other countries (3% from the Central & South America, 3% from the Eastern Europe and 1% from Africa/Mideast) comprises of 7% of the global food market.
Food technology horizon is getting revolutionized with numerous new inventions and explorations including, DNA Diets, Robotic Hamburger Machines, Sugar Reduction Technology, rise of Vertical Farms, 3D Printed food at home, Hydroponic and Aquaponic Farms, Aeroponic farms, Crowd funded food innovations, Robotic farmers, Cloud seeding, Computer-Created cookbooks, Intelligent frying pans, Food delivery e-Revolution and Drone waiters and delivery service. Each of these topics are dealt in precision at our Food and Nutrition Summits.
Pulsus medical meetings special features:
- e-Poster for $49
- Student travel grants
- Student delegate registration for $99
- Best poster competitions and Young Scientist Awards
- The career guidance workshops to the graduates, doctorates and young scholars
Pulsus is healthinformatics and healthcare services company and a publisher of scientific, technical, and medical journals. Pulsus established in 1984, headquartered in London, UK and with its offices in Singapore and Pulsus-Hyderabad. Pulsus acquired several peer reviewed journals, Open Access Journals to expand open access publishing. Endorsed by medical societies, Pulsus is an ardent supporter of international medical research, and publishes 100+ journals in association with 25+ International medical and scientific societies. All the conference proceedings are published as special issues in our 200+ peer reviewed International Journals with the DOI provided by CrossRef.
40 Bloomsbury Way
Lower Ground Floor
London, United Kingdom