The experience of our consultants gives us a unique advantage in developing a complete solution that is more than just a checklist for compliance, it’s a personalized solution.
BALTIMORE (PRWEB) November 08, 2017
PathSensors, Inc. has gathered a dynamic team of food safety consultants from across the country to address the many challenges that companies face in compliance with food safety regulations. With the numerous food recalls recently across the country, this collaboration comes at a perfect time.
The team of five subject matter experts will offer a complete solution for food safety to food manufacturers, restaurants, and kitchens, just to name a few facilities. The Food Safety Consulting Team offers a comprehensive set of services ranging from ServSafe™ training and global food law consulting to HACCP and FSMA assessment and training for compliance. They are also trained in Global Food Safety Initiative program development. With their combined 150+ years’ experience, of working first-hand in the food safety industry, they offer quality, proven solutions.
The team is made up of Anne Barker-Smith, Professional Food Technologist, Donald Grim, Senior Consultant for Seneca Corporation, Barbara Hulick, MS Food Safety and MJ in Global Food Law and Policy, Alan Parker, Former North American Director of Johnson Diversey Consulting and Paula Piontek, President of Product Recall Services.
“Each of our consultants have walked in the shoes of our clients, they are drawing from personal experience,” says PathSensors’ President, Ted Olsen. “This gives us a unique advantage in developing a complete solution that is more than just a checklist for compliance, it’s a personalized solution.”