InventHelp Inventor Develops EG STEAM-WELL (SKC-250)

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InventHelp, founded in 1984 in Pittsburgh, is attempting to submit this idea, the EG STEAM-WELL to applicable companies for their consideration.

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An inventor, from Anchorage, Alaska, thought there needed to be a better way to monitor the water used for steaming meats and vegetables, so she invented the patent-pending EG Steam-Well.

The EG Steam-Well provides a more effective way to steam foods. In doing so, it could help to prevent errors and mistakes during the steaming process. It also saves time and effort. The invention features a practical design that is convenient and easy to use so it is ideal for households and commercial kitchens. Additionally, the EG Steam-Well is producible in design variations and a prototype is available.

The inventor described the invention design. “My design could help to prevent burnt food or equipment due to lack of water in a steam pot.”

The original design was submitted to the National Sales Office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-SKC-250, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Kay Tilton
+1 412-288-1300 x1368
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