Flavor Enhancing Line of Spices Developed by InventHelp Inventor (BRK-2245)

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Pittsburgh-based InventHelp, a leading inventor service company, is submitting this client’s idea, BMR RUB in the hopes of a good faith review.

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The true test of the value of a food additive is its ability to improve the natural taste of foods. That’s exactly what an inventor from Tuskegee Institute, Ala., had in mind when he created a line of spices that transforms everyday cooking into gourmet cooking.

He developed samples for BAY’S MAGIC RUB to enhance the taste of prepared meats, fish and poultry before or during cooking. As such, it is versatile for use with a variety of main entrée dishes. What’s more, it is great as a coating before grilling. Besides that, it saves time and is practical and easy to use. This unique line of spices is also convenient, effective and affordably priced. In addition, it makes a great gift for those who enjoy cooking.

The inventor’s cooking experience inspired the idea. “I enjoy cooking and experimenting with different spices,” he said, “so I created and perfected these recipes over time during my everyday meal preparations.”

The original design was submitted to the Birmingham office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-BRK-2245, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com. - https://youtube.com/user/inventhelp

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Kay Tilton
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