PITTSBURGH (PRWEB) December 06, 2017
Having meat seasoned and cooked to perfection is often not an easy task, particularly when the preparation area is left spattered with food residue. Fortunately, two inventors from Miami, Fla., have found a way to solve that problem.
The developed THE INFUSER to provide a neater and safer way to season and cook meats. Furthermore, it saves space, time and effort. Besides that, it allows the cook to keep rib rack in tact rather than having to cut it into separate sections. It also could save money on the seasoning with THE INFUSER, and it allows the ribs to sit flush with its concave feature.
In general, it expands meal options, especially for those who refuse to cook foods that make the work area messy. At the same time, it is versatile for use with microwaves, conventional ovens, griddles and stove tops. This unique invention is also convenient, effective and affordably priced. In addition, it is easy to use, maintain and store.
The inventors’ personal interests inspired the idea. “We wanted a safer and easier way to flavor meats, including ribs, before and during cooking and one that would not require cleaning up a mess afterward,” one of them said.
The original design was submitted to the Hollywood/Miami office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-HLW-1815, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com. - https://youtube.com/user/inventhelp