The Delaware Valley Safety Council Proudly Offers a ServSafe® Certification Program
(PRWEB) December 06, 2017 -- More than 5 million foodservice professionals are accredited through the ServSafe® Food Protection Manager Certification Examination. At DVSC, our ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations.
New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.
There are an abundance of dates available to choose from. Here is a sneak peak at the most upcoming:
January 15th & January 22nd, 2018
February 12th & February 19th, 2018
March 5th & March 12th, 2018
April 9th & April 16th, 2018
Sign up today!
Delaware Valley Safety Council, Delaware Valley Safety Council, http://www.dvsconline.org, +1 (856) 422-3872 Ext: 109, [email protected]
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