“Call it our farewell, or our welcome to the Valley of the Sun, a Pita Jungle bite will set you off to a great day and a great trip," says Bassel Osmani, co-founder of Pita Jungle.
PHOENIX (PRWEB) December 06, 2017
Locally owned and operated restaurant group Pita Jungle opens its 21st location in partnership with SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide. SSP America will manage and operate the new 1,200 square-foot restaurant located at Phoenix Sky Harbor International Airport, Terminal 4 post security. This is Pita Jungle’s second restaurant opening in five months with a new location in Queen Creek, Arizona.
“Pita Jungle is ecstatic to extend its The Art of Eating Healthy® to Sky Harbor travelers--delicious healthful meals that are crafted from scratch,” says Bassel Osmani, co-founder of Pita Jungle. “Call it our farewell, or our welcome to the Valley of the Sun, a Pita Jungle bite will set you off to a great day and a great trip.”
Pita Jungle’s new airport location is near Gates B1-B14 next to Sweet Republic and Matt’s Big Breakfast. It is a fast-casual version of their well-established street-side concept, in a format that lends itself to the needs of the busy traveler. The unit will serve a breakfast and lunch/dinner menu featuring the popular Mediterranean dishes for which Pita Jungle has been known for the past 23 years.
In July of 2017, Pita Jungle opened its Queen Creek, Arizona location at 20491 E Rittenhouse Road. With the new airport addition, there will be 17 Pita Jungle’s in the Phoenix Metro area, two in Tucson, one in Flagstaff and one in Newport Beach, California.
To learn more about Pita Jungle, its restaurants, employment opportunities and “The Art of Eating Healthy®”, visit http://www.pitajungle.com. For the latest updates, follow Pita Jungle on Facebook, Twitter (@pitajungle), and Instagram (@pitajungle).
About Pita Jungle
Founded in 1994 by three college friends, Pita Jungle stands today as the go to restaurant for healthful but delicious food with 20 locations throughout Arizona and one location in California. With the mission of helping guests sustain a healthy and balanced lifestyle, the restaurants serve up a diverse menu of tasty, fresh, wholesome foods, including a variety of vegetarian, vegan and gluten-free options. Pita Jungle’s menu is influenced by tastes from around the globe with the benefits of the Mediterranean diet always apparent through the use of healthy lean proteins, veggies, legumes, nuts, grains and fruit. For more information on Pita Jungle, please visit http://www.pitajungle.com.
About SSP America
SSP America is a division of SSP Group, a global leader in the business of creating restaurants, bars, cafés and marches in environments where people are on the move. With over 50 years of experience, SSP Group's nearly 30,000 employees serve approximately one million passengers daily in over 30 countries. SSP operations span more than 2,200 units across approximately 140 airports and 280 rail stations representing more than 400 of the world's best brands.
The SSP America team is driven by a shared vision to bring authentic restaurant experiences to every airport in North America. SSP employees have a passion for exceptional food served by people who believe in heartfelt hospitality. SSP airport partners trust SSP America to deliver a world-class portfolio of brands with broad passenger appeal and lasting commercial viability. SSP brands heroes, trust them to bring a taste of place to their hometown airport.
For more information, visit http://www.foodtravelexperts.com/america.