MOUNT KISCO, N.Y. (PRWEB) December 06, 2017
Winston, a tri-level restaurant located in the heart of Mount Kisco offering modern American fare, is celebrating New Year’s Eve with two seatings and a festive three-course prix fixe menu for guests. The evening will offer up acclaimed chef Michael Williams’ signature interplay of meat and seafood classics like Beef Tenderloin Au Poivre, Hudson Valley Magret Duck Breast, and New England Halibut.
A long-standing hit with Winston regulars, New Year’s Eve amps up the wow factor for first-timers alike with the perfect blend of gourmet food, unique wine varietals, cocktails, and live music. “People want to treat themselves on New Year’s Eve, and they expect something really special,” says Jimmy Branigan, general manager for Winston restaurant. “We deliver the top-notch food, warm and inviting atmosphere and festive ambiance they deserve.” The evening includes an early and late seating with separate prix fixe menus. The late seating offers a complimentary champagne toast and live music starting at 9pm by Westchester’s own Drew Bordeaux Band.
Amongst the dishes Winston guests will be able to select from: Herb Crusted Salmon, Asian Hanger Steak, Mushroom Pasta, Pan Seared Diver Scallops, New England Halibut, Beef Tenderloin Au Poivre, and Hudson Valley Magret Duck Breast, to name a few.
Reservations are being accepted now. To view full menu options and to make a reservation, visit http://www.winstonrestaurant.com or call 914-244-9780. Winston is located at 130 East Main St., Mount Kisco, NY.
Winston is a restaurant offering New American fare located in the heart of Mount Kisco, New York. Dubbed “a touch of TriBeCa with a rooftop bonus” by the New York Times, the 81-seat restaurant was opened in 2014 out of a desire to offer a dining experience that was sophisticated and approachable. Featuring a gastropub ground floor, an intimate dining experience on the second floor, and Mount Kisco’s only open-air rooftop dining, bar and lounge on the third floor, Winston offers a multitude of ambiances and dining experiences perfect for any occasion. With a menu crafted by Executive Chef Michael Williams offering familiar favorite and new dishes and a wine list of over 275 bottles, Winston has something suitable for every palate. Winston offers a private dining room and rooftop lounge for event rentals.