InventHelp Inventor Develops Newly Designed Sandwich Bun Pan

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InventHelp, founded in 1984 in Pittsburgh, is attempting to submit this idea, the Bowl Bun to applicable companies for their consideration.

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Traditional buns used for hamburgers and sandwiches are generally open all sides of the sandwich, which allows the meat and toppings to easily slide out of the bun and onto the ground. This contributes to food wastage and general disappointment on behalf of the individual attempting to consume the sandwich.

An inventor from Seward, Ala., has invented BOWL BUN, a kitchen gadget that allows individuals to create sandwich buns in new and more secure shape. "I love burgers and wanted an easier way to keep my burger intact," said the inventor. "This invention would also provide a more fun and novel way of eating it." BOWL BUN prevents meat and condiments from accidentally falling from the bun, which prevents food wastage, saving individuals a considerable amount of money. It helps to create a less messy sandwich or burger, ensuring the consumer that the fillings of the sandwich would be effectively stabilized within the bun.

This invention contributes to a more enjoyable meal indoors or outdoors while barbecuing. It also allows a child to more easily consume the meat and without messy spills. It is practical, easy to use and would appeal to the majority of today's general population.

The original design was submitted to the National office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-SKC-289, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Marie Morgan
+1 412-288-1300 x 1368 Ext: 1368
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