“This is one of many great examples of how we consistently strive to exceed all of our guests expectations. When you join us for dinner, you will experience impeccable attention to detail, gracious hospitality and a culinary experience like none other.” Kaan Caglar - General Manager - Antrim 1844
TANEYTOWN, Md. (PRWEB) December 18, 2017
Antrim 1844’s Smokehouse Restaurant is pleased to announce receiving the 2017 OpenTable Diners’ Choice Award.
About Antrim 1844’s Smokehouse Restaurant
For almost two decades, Antrim 1844’s Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite, ingredient-driven cuisine. Enhanced by the skillful technique of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of Contemporary American cuisine to the delight of novice epicureans and gourmands alike. Each evening, the menu consists of passed hors d’oeuvres, amuse bouche, elegant appetizers, a chic salad, intermezzo, selection of entrees, and a Panache of desserts. During their visit, guests can treat themselves to a bottle of wine from the award-winning wine cellar containing over 20,000 bottles representing over 2,700 renowned and undiscovered selections from famed wine regions around the world. Conveniently located just a short distance from Gettysburg, Frederick, Baltimore and Washington D.C., Antrim 1844’s Smokehouse Restaurant is the perfect place for an ultimate fine dining experience.
About OpenTable Diners’ Choice Awards
Awarded restaurants are selected by confirmed OpenTable diners as one of the best. The Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month Diners’ Choice winners are featured on the website and in seasonal emails targeting all of their diners.
OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through OpenTable and dined with the restaurant. After their meal, diners are asked to take a moment to review their restaurant experience which is posted to the restaurant’s online profile.