The Nomad Dinner Club Is Turning Chefs Into Rock Stars!

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Nomad Dinner Club is taking the concept of a touring rock band and bringing it to the culinary world. Offering an ultra-exclusive club where members can enjoy a fine dining experience with a highly coveted celebrity chef.

When our members walk in to our events we want them to instantly feel like they are in New York at the hottest Italian restaurant

Nomad Dinner Club is taking the concept of a touring rock band or headliner DJ and bringing it to the culinary world. The company prides itself on being the first of its kind in Canada.

The Nomad Dinner Club is providing its members a dining experience like no other in Alberta. Featuring reality TV’s biggest celebrity chefs creating delectable masterpieces from the best restaurants in North America and beyond.

“We looked at how promoters bring in big musicians and thought to ourselves why not create a similar experience with our favorite celebrity chefs?” said David Rojek. “No longer do you need to pay for an expensive flight, accommodations and take time away from your busy schedule to get treated to a five-star dining experience with a chef you have always adored. We now bring that chef to you!”

Nomad has prepared a series of 4 dinners in Edmonton and 4 in Calgary where they will bring in some of the biggest names in the culinary world. Your evening will include a 5-course dinner paired with an Okanagan winery and a local craft brewery. Each Celebrity Chef will bring their style to integrate local, seasonal and a fresh palette. All ingredients will be organic, non-GMO and grass feed.

Nomad Dinner Club promises its members an ultra-exclusive dining experience that will bring the most sought after chefs from around the globe to major cities across Canada. “We saw an opportunity. Corporations are constantly taking their clients to sporting events and it has become less appealing to their customers to do the same thing over and over. We created a highly desirable, highly exclusive alternative to a few lucky people who get in early. Now rather than take the risk of watching their favourite team possibly lose and ruin the night they can take that important client, or significant other, to something truly memorable and unique. We are offering the hottest ticket in town!” added David Rojek.

Travis Peterson commented “From the moment our members walk in the door we want them to say WOW! This is why we have partnered with top designers in each city where we host events to decorate the room around the style of the chef. For example, or first chef is an Italian born New Yorker. When our members walk in to our events we want them to instantly feel like they are in New York at the hottest Italian restaurant”.

The Nomad Dinner Club is an ultra-exclusive experience with only 40 tickets available in Edmonton and 40 in Calgary for Season one. The club aims to attract people from various business sectors for the ultimate networking opportunity. In season two (starting in September) they will expand to include Vancouver, Toronto and Montreal. Season one ticket holders will have first right of refusal to join season two so they encourage people to get their memberships while they still can.

To learn more about the club, the chefs, how to be a member or sponsor, purchase tickets or to book an interview, contact Travis Peterson at 1.403.978.6616 or email, travis(at)thenomadcook(dot)ca, or visit the website at http://www.nomaddinnerclub.com.

About Nomad Dinner Club

The Nomad Dinner Club was founded by Chef Travis Petersen & David Rojek. Travis is a self-taught chef who appeared on season 3 of MasterChef Canada. Travis had previously worked in Oil & Gas but knew his true calling was in the culinary world where he has executed 98 unique pop-up dinners from coast to coast for top-tier athletes, celebrities and other people from all walks of life in 2017 alone.

David owns and operates several successful companies in a variety of industry sectors which include industrial wholesale & retail, media, advertising, technology and now into the culinary world. David and Travis share a love for great food and a vision for a business that would offer a unique dining experience for foodies and the business community to take advantage of.

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