NEW YORK (PRWEB) February 11, 2018
As NYC Restaurant Week draws to a close on Friday, February 9, Almond Restaurant has decided to keep the party going. The market-driven, American brasserie will continue offering prix-fixe menus for both lunch and dinner, at the same price as the Restaurant Week promotion in 2018. The menus will reflect Almond’s ethos of localism, sustainability and seasonality.
The $29 3-course Lunch menu will feature a revolving array of Almond’s “greatest hits”, such as Buffalo Cauliflower and Salad Nicoise. For those looking to skip dessert at lunch, an option of a craft beer or glass of house wine is available as an alternative.
Starting at 6pm, the $42 3-course dinner menu will consist of dishes that are Almond signatures, like the Brussels Sprouts Hot & Cold, a salad that’s “pretending to be a caesar”. Rounding out the entrée options is the Berkshire Pork Chop Adobo, served with wheat berries and green chiles.
The lunch prix fixe menu will be available weekdays, from 11:30am-3pm. The dinner menu is available every night starting at 6pm.
Almond Restaurant is located steps away from the Flatiron building. 12 E 22nd Street (Broadway & Park Ave S) http://www.almondnyc.com 212.228.7557