Crimson Cup Celebrates Successful 2017, Anticipates Continued Growth in 2018

Share Article

In 2017, Columbus, Ohio coffee roaster Crimson Cup Coffee and Tea celebrated 26 years of continuing growth. The company opened two new retail locations, traveled over 45,000 miles to source coffee and tea at origin, won local and national acclaim and helped open 20 independently owned coffee houses through its coffee franchise alternative program.

Crimson Cup's team of Cuppers at a recent event

Crimson Cup's team of Cuppers at a recent event

The strides we made last year have set the stage for even more progress in our ability to sustainably source awesome coffee, make a difference in communities at home and abroad, and train both coffee lovers and professionals.

Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea racked up another year of continuing growth in 2017. The company opened two new retail locations, traveled over 45,000 miles to source coffee and tea at origin and won local and national acclaim, including a Good Food Award. It helped open 20 independently owned coffee houses through its 7 Steps to Success coffee shop franchise alternative program and a third international coffee house in Dhaka, Bangladesh. The small business also donated over $75,000 to community organizations.

Founder and President Greg Ubert said 2018 looks just as promising. “The strides we made last year have set the stage for even more progress in our ability to sustainably source awesome coffee, make a difference in communities at home and abroad, and train both coffee lovers and professionals,” he said.

Crimson Cup coffee buyers traveled more than 45,000 miles to source coffee and establish direct-trade relationships with coffee growers in remote regions of Africa and Central and South America. They visited farms and cupped coffee in Ethiopia, Guatemala, Honduras, Mexico, Nicaragua and Peru. These trips yielded five new Friend2Farmer direct trade relationships, and the company saw a 400 percent increase in coffee purchased through its Friend2Farmer program.

The Columbus roaster won national and local accolades for the quality of its coffee, business practices and philanthropy. Men’s Journal magazine named Crimson Cup to its list of the 25 Best Coffee Roasters in the country. Its Ethiopian Kossa Kebena coffee won a 2017 Good Food Award, and its coffees took home medals and trophies in the Golden Bean North America and America’s Best Espresso competitions. Locally, the Better Business Bureau honored Crimson Cup with a 2017 Torch Award for Business Ethics. Founder and President Greg Ubert won a 2017 Smart Business Award and became a finalist for the EY Entrepreneur of the Year Award in the Ohio Valley Region.

In June, the roaster welcomed its third international coffee house in the Uttara neighborhood of Dhaka, Bangladesh. The company opened its third Columbus-area Crimson Cup Coffee House in the Columbus Convention Center and opened a fourth location in Tallmadge, Ohio in December. Twenty new independent coffee shops opened through Crimson Cup’s 7 Steps to Success coffee franchise alternative program. Based on Ubert’s book, Seven Steps to Success in the Specialty Coffee Industry, the program teaches everything needed to operate a successful coffee shop.

Honoring Crimson Cup’s core value of giving back to the community, the small business donated more than $75,000 to community organizations at home and abroad including Cancer Support Community Central Ohio, See Kids Dream, local non-profit organizations and smallholder farmer communities. It also provided coffee to the U.S. Military through its annual Military Coffee drive and by sending coffee overseas upon request to active duty personnel.

The Crimson Cup Innovation Lab at 700 Alum Creek Drive obtained certification from the Specialty Coffee Association. As a result, the company will begin offering SCA-approved training at the facility later this year, in addition to existing consumer coffee courses and coffee house manager and barista training.

About Crimson Cup Coffee & Tea
Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea is Roast magazine’s 2016 Macro Roaster of the Year. Since 1991, Crimson Cup has roasted sustainably sourced specialty and craft coffee in small batches, which it sells directly to consumers and as wholesale coffee beans. The company also teaches entrepreneurs to run successful coffee houses through its coffee franchise alternative program, which includes a coffee shop business plan. Crimson Cup coffee is available through a community of more than 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 29 states, Guam and Bangladesh, as well as the company’s own Crimson Cup Coffee Houses. To learn more, visit crimsoncup.com.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Cheryl L Claypoole
@crimsoncup
Follow >
Visit website