EventCamp Hospitality Conference to Bring Hospitality and Event Planning Pros to Boston on April 10-11 for Two Days of Education & Networking

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Hospitality experts like Steve DiFillippo, owner of Davio’s Restaurant Group, and Charlee Williamson, Vice President of Ralph Brennan Group, will share best practices and growth strategies for your event business

Private dining is a growing and highly-lucrative area of the hospitality industry, but until we launched EventCamp last year, professionals were left to simply learn on the job - whether or not they had someone to teach them.

EventCamp, sponsored by Tripleseat, an event and sales web application for restaurants, announced today that the second-annual conference will be held at City Winery Boston on April 10-11, 2018. EventCamp is the only conference of its kind focused on the booming areas of private dining and events for restaurants and hotels. Featuring educational sessions by hospitality experts, restaurateurs, marketing specialists and more, the event offers attendees the rare opportunity to learn about actionable strategies for business growth from industry leaders.

With the goal of arming professionals from restaurants, hotels, and other venues with insights on the latest technologies and trends to extend their competitive differentiation, EventCamp covers practical subjects such as how to make your venue stand out, leverage data for smarter decision-making, market effectively, and even forge more positive relationships with the chefs in the back of the house. Topics include:

  • Keynote: It's All About the Guest with Steve DiFillippo
  • What Planners Are Really Looking For In A Venue
  • How to Use Data to Make Smart Decisions for Your Events Business
  • A Chef's Perspective on Events
  • How to Get Results with Email, Social Media, and Other Digital Marketing Tools
  • The Rise of the Pop Up: How to Create an Event Experience

Since no hospitality event could be complete without a stellar choice of food and beverages, EventCamp will feature catering by Le Pain Quotidien and lunch hosted by Rosa Mexicano, plus happy hour beverages courtesy of City Winery.

“Private dining is a growing and highly-lucrative area of the hospitality industry, but until we launched EventCamp last year, professionals were left to simply learn on the job - whether or not they had someone to teach them,” stated Jonathan Morse, co-founder and CEO of Tripleseat. “By bringing together experts from the top echelons of the industry and having them share knowledge they’ve built up over their careers, we’re giving our attendees an amazing opportunity to get ‘on-the-job training’ at a fun, off-site event.”

For more information or to registration for EventCamp 2018, please visit: eventcamp2018.eventgrid.com.

About Tripleseat:
Tripleseat is a sales and event management platform that helps restaurants, hotels, and unique venues streamline the planning process and increase event sales. Tripleseat was founded in 2008 by Jonathan Morse and Kevin Zink. To date, the Tripleseat platform has helped venues book over 3.5 million events and captured $10 billion in event leads. More than 31,000 event managers use Tripleseat every day to book and plan the perfect event for their customers.

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Michelle O'Rourke
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