CRISFIELD, Md (PRWEB) March 24, 2018
Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft shell crab season. As the water warms, watermen will be watching for crab molting signs and will soon be harvesting thousands of these Chesapeake Bay delicacies, the "Best Taste from the Sea"! That wonderful sweet seafood delicacy can be found on restaurant menus, at your local seafood market or your favorite supermarket beginning mid-April through October.
Chefs across the country are discovering the uniqueness and versatility of soft-shell crabs and are increasingly adding them to their menus. According to Datassential's Seafood Report, second-tier seafood favorites, such as soft shell crabs, are a key seasonal offering and appear on more menus now than they did 5 years ago. Brunch is gaining traction as a popular meal occasion, opening the door for more indulgent breakfast items like Handy's famed Soft Crab Double Down or the classic Mother's Day favorite Soft Crab Eggs Benedict.
For retailers and restaurant offering soft shell crabs this season, Handy's website is an excellent resource for soft shell crab recipes and training videos to help support sales. http://www.handyseafood.com
Handy Seafood has grown to become the accepted worldwide leader in the soft shell crab business. It began and continues today with a time-honored promise of freshness and authenticity. Our consistently high and industry leading standards have stood the test of time. We want to be here for another 100 years and then some. To do that, we need to make sure that we continue to do what guided us through the first century of business, and that includes being great stewards of our natural resources.
Handy Seafood is a family-owned company with over 120 years of quality seafood processing. Products include soft shell crabs, crab meat, crab cakes, crab specialty items, oysters and artisanal fish. http://www.handyseafood.com