New York Junior League Hosts Third Annual Savor the Spring

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Epicurean Fundraiser Brings Together Top NYC Chefs, Restaurateurs, Spirit Producers, and Artisans

Savor the Spring brings together New York City’s top chefs, restaurateurs, spirit producers, and artisans for an evening of culinary delight. The fundraiser features an array of sweet and savory concoctions from a variety of purveyors.

The New York Junior League (NYJL) will host its third annual epicurean affair, Savor the Spring, on Thursday, April 12, from 7:00 to 10:00 p.m. at the Prince George Ballroom in New York City.

Savor the Spring brings together New York City’s top chefs, restaurateurs, spirit producers, and artisans for an evening of culinary delight. The fundraiser features an array of sweet and savory concoctions from a variety of purveyors including A La Mode; Burlap & Barrel; Butcher Bar; Essentia Water; The Fat Monk from Chef Rob McCue; Hank’s Juicy Beef; Hwa Yuan from Chef Chen Lien Tang, son of legendary New York chef Shorty Tang; ilili from Chef Philippe Massoud; Junoon, Michelin-starred restaurant from Rajesh Bhardwaj; La Vraie Raclette; Liquid Lab; Loi Estiatorio from Chef Maria Loi; Maison CR; The Macallan Single Malt Whiskey; Oaxaca Taqueria; Obicà Mozzarella Bar; Owl’s Brew; Raaka Chocolate; Rhum Clément; Sigmund’s Pretzels; Sunshine Reserve American Whiskey; and Square One Organic Spirits.

Proceeds from Savor the Spring benefit the charitable activities of the New York Junior League, including signature initiatives like Cooking and Health Education for Families (CHEF). CHEF empowers families to make life-long healthy choices by teaching proper nutrition and physical activity while placing an emphasis on planning, collaboration, and fun.

The NYJL has helped build a brighter future for children and families in New York City since 1901. Today, the NYJL is more than 2,800 volunteers strong and provides more than 250,000 hours of service to NYC communities each year. The NYJL seeks to strengthen the health and well-being of the children and families of New York through five distinct program areas: Adult Education & Mentoring, Child Health & Welfare, Children’s Education, City Impact, and Culture & the Arts.

Tickets for Savor the Spring are available for $175. A limited number of VIP tickets are available for $225. VIP ticket holders enjoy access to a VIP preview hour from 6:00 to 7:00 p.m. including experiences like a whiskey tasting provided by The Macallan Single Malt Whiskey, VIP-only food tastings, exclusive lounge seating throughout the evening, and a luxury gift bag. For more information or to purchase tickets, visit https://www.nyjl.org/savor-the-spring/.

About the New York Junior League: The New York Junior League (NYJL) is an organization of women committed to promoting volunteerism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers. Since 1901, the NYJL has been a leader in identifying and responding to unmet community needs. Through direct service, collaborations with other community organizations and advocacy, the NYJL provides a positive force for change within the
communities it serves.

Each year more than 2,800 trained volunteers donate more than 250,000 hours of their time to better the lives of women and children in New York City. The NYJL works with more than 50 community-based organizations and public agencies to deliver services and assistance directly to women and children in need.

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Erica M. Viviani
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